The Driver 1 Non-CDL (Temporary) plays a key role in Food Bank of the Rockies’ food rescue efforts by picking up and delivering food products, supplies, and materials to and from multiple sites. Routes are primarily focused on Grocery Rescue, with occasional donor and food drive pickups as needed. This position loads and unloads product and operates vans, food trucks, and 26’ box trucks under 26,000 lbs GVWR. The role regularly interacts with volunteers, Hunger Relief Partners, donors, and the general public.
• Pick up donated food products from food drives and donors and deliver them to agencies
• Unload incoming products as well as load the truck with outbound food products according to delivery specifications and within Food Bank of the Rockies policies
• Maintain an organized, clean, and sanitized cab, and cargo area, and upkeep food handling equipment.
• Responsible for performing daily vehicle inspections and other vehicle schedules according to DOT regulations
• Perform light vehicle maintenance tasks (fluid levels, tire maintenance, and sanitation)
• Maintain food industry standards and certification for proper product handling, storage, and distribution in accordance with Food Bank of the Rockies and Feeding America standards
• Assist in communicating with, and maintaining congenial relationships with, donors, agencies, and volunteers
• Maintain receipts, invoices, and other required paperwork for each site
• Support the Transportation department by covering additional routes as needed
• Occasionally assist with warehouse duties including but not limited to: record-keeping, waste, inventory counts, sanitation, equipment, building and grounds maintenance
Required Knowledge, Skills, and Abilities:
• Commitment to fulfilling Food Bank of the Rockies’ mission and positively representing the brand both internally and externally Exercise cultural awareness, including race, ethnicity, socio-economic status, and disability
• Demonstrated ability to work compassionately with a wide range of constituents
• Able to interact with others in a diplomatic, courteous and positive manner
• Provide excellent customer service
• Always maintain professional appearance as well as appropriate use of FBR apparel
• Strong work ethic, including organizational and motivational skills
• Demonstrated ability to work independently; self-directed, proactive, and independent problem solver
• Demonstrated ability to maintain accurate records
• Excellent time management skills and demonstrated ability to operate within time constraints of workload
• Maintains strong ethical orientation and upholds Food Bank of the Rockies’ standards for integrity
Required Qualifications:
• Must possess a valid driver’s license and excellent driving record
• Minimum 21 years of age required
• Prior experience working in a warehouse environment strongly preferred
• Prior experience working with low-income communities preferred
• Bilingual (Spanish) a plus
At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes:
• Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, and opportunities for paid volunteer time.
• Robust Retirement Plan: A 401(k) retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
• Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs.
• Medical and Parental Leave: Leave time is offered through the Colorado-funded FAMLI (Family and Medical Leave Insurance) Program.
• Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.
To Apply:
If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you.
Apply online through www.foodbankrockies.org/careers. Applications will be accepted until May 4, 2026
Thinking about applying?
True passion and excitement for making an impact are just as important as work experience.
We encourage you to apply even if you feel you don't check every box in this posting.
Food Bank of the Rockies is an Equal Opportunity Employer (EOE), M/F/D/V/SO. We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at [email protected] or 303-371-9250.
As the food bank with the largest service area in the contiguous United States, Food Bank of the Rockies is passionate about ensuring every community member has the resources they need to thrive. Supporting our Colorado and Wyoming communities begins with passionate, mission-driven individuals.
The Food Bank’s team is dedicated to creating an efficient food distribution network to reduce and help end hunger across the state. Staff are committed to embodying the Food Bank’s organizational values and mission in all activities.
The mission of Food Bank of the Rockies is to ignite the power of community to nourish people facing hunger. We provide food and necessities to people in need through signature programs and by teaming up with hundreds of Hunger Relief Partners to serve communities across Colorado and Wyoming. We believe that for a community to thrive, every person must have the resources they need to flourish, and we strive to provide proper nourishment for every neighbor.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Frequently works outdoors in varying weather conditions and in indoor warehouse environment including cool zones
• Frequently lift up to 50 pounds
• Uses heavy equipment daily including step up rider pallet jack, manual scale jack, and automatic walk-behind pallet jack
• Occasionally use office equipment such as computer, mouse, keyboard, and printer
• Frequent travel within the Food Bank of the Rockies service area
Temporary Assignment Details
This is a full-time, temporary assignment serving a 3-month term, with an anticipated end date of August 2026. Permanent employment may be available pending performance and business needs.
Expected Hours of Work:
This is a non-exempt position working approximately 40 hours per week and is eligible for overtime for any hours worked over 40 in a workweek. Work schedule is from Monday to Friday, 6:00am – 2:30pm and may occasionally include evenings and Saturdays based on business needs. Local travel only, no overnight trips are required.