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The Hunger Blog

Search and browse our latest podcasts, stories, resources, research, and news from Feeding America.

Feeding kids with food trucks

The Community Food Bank of Eastern Oklahoma operates two food trucks throughout the year, providing fresh healthy meals to its neighbors facing hunger. In the summer months, children become the...

By Eileen Bradshaw on
June 1, 2016

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Red Nose Day delivers impact

By Sally Yan on
May 19, 2016

Before I moved to Sioux Falls to start my Child Hunger Corps term, all my knowledge of Sioux Falls came from Google… And a quick Google search for “Sioux Falls”...

We Feed Children

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Understanding Hunger in America: Data Makes a Difference

By Crystal Barnes on
April 29, 2016

When I think about fighting hunger, I think about how I can help out in my local community. I’m also excited by some of the large scale progress like the...

Hunger in America

Farmer Mike holds a cabbage.

The Benefits of Volunteering at a Food Bank

By Allison Weber on
April 25, 2016

Why Volunteer at a Food Bank?How do you spend your precious free time? Do you hunker down for a Netflix marathon, head to the gym or pursue a hobby you...

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Providing access to affordable, sustainable and healthier food

By Kathleen McLaughlin on
April 22, 2016

*In recognition of Earth Day, we wanted to showcase what Walmart, one of our strongest partners, is doing to promote sustainability and a healthy food system.On this Earth Day 2016,...

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Thank you to these volunteers

April 14, 2016

Meet some of the volunteers that give time to help hungry Americans. These individuals -- along with others giving two million hours of time across the Feeding America food bank...

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One hour can change the world for a child

By Jason Grilli on
April 12, 2016

There are 15 million children facing hunger in America. To me, that means that 15 million kids don’t have the fuel they need to grow strong and thrive, to get...

We Feed Children

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Community kitchens: creating meals and jobs

By Kim Prendergast on
March 30, 2016

Across the Feeding America network, 33 food banks run programs we call community kitchens. These culinary job-training programs address hunger by providing economically disadvantaged adults with the job skills they...

Our Response Nutrition

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Registered Dietitians in food banking: beyond MyPlate

By Adriene Worthington on
March 9, 2016

When I started working for The Greater Boston Food Bank (GBFB) in 2010, my primary role was to provide nutrition and food safety education to the food pantries and meal...

Produce & Nutrition

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From freezer to table: getting bulk frozen food to people in need.

By Kitty Finn on
March 7, 2016

Russellville, Arkansas is home to ConAgra Foods’ frozen meal production facility for P.F. Chang, Bertolli, Healthy Choice, and Banquet brands. The facility has fostered a relationship with Feeding America member Arkansas...