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The Hunger Blog

Search and browse our latest podcasts, stories, resources, research, and news from Feeding America.

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Thank you to these volunteers

Meet some of the volunteers that give time to help hungry Americans. These individuals -- along with others giving two million hours of time across the Feeding America food bank...
April 14, 2016
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One hour can change the world for a child

By Jason Grilli on
April 12, 2016
There are 15 million children facing hunger in America. To me, that means that 15 million kids don’t have the fuel they need to grow strong and thrive, to get...
We Feed Children
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Hunger in the News

By Dan Michel on
April 1, 2016
Why are People in the U.S. Still Going Hungry? | Economy WatchThis article is a thorough examination of the issue of food insecurity in this country and why does this...
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Community kitchens: creating meals and jobs

By Kim Prendergast on
March 30, 2016
Across the Feeding America network, 33 food banks run programs we call community kitchens. These culinary job-training programs address hunger by providing economically disadvantaged adults with the job skills they...
Our Response Nutrition
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Registered Dietitians in food banking: beyond MyPlate

By Adriene Worthington on
March 9, 2016
When I started working for The Greater Boston Food Bank (GBFB) in 2010, my primary role was to provide nutrition and food safety education to the food pantries and meal...
Produce & Nutrition
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From freezer to table: getting bulk frozen food to people in need.

By Kitty Finn on
March 7, 2016
Russellville, Arkansas is home to ConAgra Foods’ frozen meal production facility for P.F. Chang, Bertolli, Healthy Choice, and Banquet brands. The facility has fostered a relationship with Feeding America member Arkansas...
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Giving back with peanut butter

By Alethea Rowe on
March 1, 2016
*Today is national Peanut Butter Lover’s Day. In honor the of day, we wanted to recognize our generous donor The Cheesecake Factory, who hosts a peanut butter drive for us...
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Food Lion helps ease hunger pains

By Tara Robertson on
February 29, 2016
Leading with a goal of donating 500 million meals by the end of 2020, Food Lion set out to reinvent its philanthropic giving to feeding people in need. At Food...
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Tackling tradeoffs to improve diabetes outcomes: how food banks promote health

By Morgan Smith on
February 23, 2016
When I first met Heather[1] at the Native American clinic I was working at, she had been living with type 2 diabetes for over 15 years. She was well aware...
Produce & Nutrition
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How food insecurity is adding to our health care costs

By Elaine Waxman on
February 18, 2016
*This article is reposted from the Urban Institute's blog, Urban Wire.A reader of a nationally syndicated health-advice column recently wrote in asking how to manage the high cost of her...
Nutrition

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Photos associated with client stories feature the actual person referenced.
Other images are for illustrative purposes only.