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The Hunger Blog

Search and browse our latest podcasts, stories, resources, research, and news from Feeding America.

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Understanding Hunger in America: Data Makes a Difference

When I think about fighting hunger, I think about how I can help out in my local community. I’m also excited by some of the large scale progress like the...
By Crystal Barnes on
April 29, 2016
Hunger in America
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Providing access to affordable, sustainable and healthier food

By Kathleen McLaughlin on
April 22, 2016
*In recognition of Earth Day, we wanted to showcase what Walmart, one of our strongest partners, is doing to promote sustainability and a healthy food system.On this Earth Day 2016,...
Nutrition
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BJ's employees go above and beyond to fight hunger

By Jillian Butler on
April 20, 2016
At BJ’s, our commitment to help end hunger in our communities extends to more than just the day to day operations of the BJ’s Feeding Communities program – a program...
Volunteer
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Thank you to these volunteers

April 14, 2016
Meet some of the volunteers that give time to help hungry Americans. These individuals -- along with others giving two million hours of time across the Feeding America food bank...
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One hour can change the world for a child

By Jason Grilli on
April 12, 2016
There are 15 million children facing hunger in America. To me, that means that 15 million kids don’t have the fuel they need to grow strong and thrive, to get...
We Feed Children
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Hunger in the News

By Dan Michel on
April 1, 2016
Why are People in the U.S. Still Going Hungry? | Economy WatchThis article is a thorough examination of the issue of food insecurity in this country and why does this...
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Community kitchens: creating meals and jobs

By Kim Prendergast on
March 30, 2016
Across the Feeding America network, 33 food banks run programs we call community kitchens. These culinary job-training programs address hunger by providing economically disadvantaged adults with the job skills they...
Our Response Nutrition
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Registered Dietitians in food banking: beyond MyPlate

By Adriene Worthington on
March 9, 2016
When I started working for The Greater Boston Food Bank (GBFB) in 2010, my primary role was to provide nutrition and food safety education to the food pantries and meal...
Produce & Nutrition
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From freezer to table: getting bulk frozen food to people in need.

By Kitty Finn on
March 7, 2016
Russellville, Arkansas is home to ConAgra Foods’ frozen meal production facility for P.F. Chang, Bertolli, Healthy Choice, and Banquet brands. The facility has fostered a relationship with Feeding America member Arkansas...
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Giving back with peanut butter

By Alethea Rowe on
March 1, 2016
*Today is national Peanut Butter Lover’s Day. In honor the of day, we wanted to recognize our generous donor The Cheesecake Factory, who hosts a peanut butter drive for us...

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Tax ID Number: 36-3673599

Photos associated with client stories feature the actual person referenced. Other images are for illustrative purposes only.

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Suite 700
Chicago, IL 60601
tel: 1-800-771-2303

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Charity Navigator Approved Better Business Bureau Accredited Charity

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Copyright © 2026 Feeding America. All Rights Reserved. Feeding America is a 501 (c)(3) non-profit recognized by the IRS. Tax ID Number: 36-3673599

  • Visit our Facebook page
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  • Privacy Policy
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Photos associated with client stories feature the actual person referenced.
Other images are for illustrative purposes only.