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An older man leans against a fence outside a soup kitchen.
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Gianna smiling.

The Hunger Blog

Search and browse our latest podcasts, stories, resources, research, and news from Feeding America.

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Motivation to Do More: How a Unilever Executive's Childhood Leads Him to Give Back

Sometimes, life and career come full circle. That’s precisely the case with Todd Tillemans, and it’s what motivates him to do more.As corporate executive vice president at Unilever USA, Todd...
November 21, 2016
Ways to Give
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The Cheesecake Factory: Nurturing Bodies, Minds, Hearts and Spirits

By Alethea Rowe on
November 18, 2016
The Cheesecake Factory’s stated purpose is to “Nurture bodies, minds, hearts and spirits.” With that purpose in mind, every September during Hunger Action Month, our more than 35,000 staff members...
Partners
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Makin’ a List, Checkin’ it Twice!

By Nancy Curby on
November 17, 2016
Growing up, it seemed as if every Christmas a subconscious gift-giving theme emerged. Without planning, we would find that one gift would be serendipitously given to several people. One year,...
Partners
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Five Surprising Statistics from Feeding America’s 2016 Annual Report

By Allison Weber on
November 16, 2016
Today, Feeding America is releasing our 2016 Annual Report, which highlights our key achievements in the fight against hunger in 2016 thanks to the support of extraordinary people like you....
About Us Our Response How We Work
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Recovery Continues in Communities Impacted by Hurricane Matthew

November 8, 2016
Feeding America member food banks have distributed more than 3 million pounds of food, water and cleaning supplies in communities impacted by Hurricane Matthew since the disaster hit one month...
About Us Our Response Disaster Response How We Work
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Hunger in the News

November 4, 2016
Small Factories Emerge as a Weapon in the Fight Against Poverty | The New York Times Economists have made the argument that big manufacturing in America has been transformed and will...
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At BJ’s, what’s not sold is shared (50 million pounds of it!)

November 3, 2016
The ‘shelf life’ of a banana is an interesting thing. It can be green when it is considered under-ripe. It can be bright yellow when it is considered perfect to...
Partners
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Getting Creative to Tackle the Summer Meal Gap

November 1, 2016
As a graphic designer by training, I was taught that creativity can inspire innovation. This summer, I was able to see first-hand how creativity, especially when combined with deep community...
Child Hunger
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Corporate Partner Support of Hunger Action Month

October 29, 2016
September is Hunger Action Month (HAM) when the Feeding America network of food banks raises awareness nationwide to mobilize the public to take action against hunger. This year, the 2016...
Hunger in America
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Rescuing Produce at Central Texas Food Bank

October 27, 2016
Central Texas Food Bank's investment in a drop-ship produce container is enabling the food bank to provide significantly more fresh fruits and vegetables to people in need. After they began...
Produce Produce & Nutrition

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Copyright © 2026 Feeding America. All Rights Reserved. Feeding America is a 501 (c)(3) non-profit recognized by the IRS.
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Photos associated with client stories feature the actual person referenced. Other images are for illustrative purposes only.

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161 North Clark Street,
Suite 700
Chicago, IL 60601
tel: 1-800-771-2303

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Charity Navigator Approved Better Business Bureau Accredited Charity

Feeding America Logo

Copyright © 2026 Feeding America. All Rights Reserved. Feeding America is a 501 (c)(3) non-profit recognized by the IRS. Tax ID Number: 36-3673599

  • Visit our Facebook page
  • Visit our Instagram
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  • Visit our X.com feed
  • Privacy Policy
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Photos associated with client stories feature the actual person referenced.
Other images are for illustrative purposes only.