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The Hunger Blog

Search and browse our latest podcasts, stories, resources, research, and news from Feeding America.

Ray Lodge holding some oranges.

Fighting food waste one orange at a time

Nestled into rolling hills about an hour north of San Diego, California, Ray Lodge’s small farm has been growing some of the best citrus in the country for more than...
By Paul Morello on
March 7, 2023
Food Waste
Phoebe Robinson smiles at the camera holding a bowl of apples.

Comedian Phoebe Robinson on Black History Month, volunteering and hunger

By Paul Morello on
February 8, 2023
We asked comedian, writer, producer and actress Phoebe Robinson about what Black History Month means to her, and why volunteering at food pantries and food banks has been an important...
A man reaches into a vine to harvest a tomato.

What is the Food Security Equity Impact Fund?

By Paul Morello on
January 17, 2023
In communities of color across the United States, it’s much harder to access fresh, healthy food because of racial and economic barriers. But those challenges don’t define communities. Strength, perseverance...
Duvrabska and her daughter hugging.

5 Unexpected Benefits of Volunteering as a Family

By Feeding America Staff on
January 10, 2023
Are you looking for a way to bring your family together? Hoping to find a hobby that can be shared by both the little ones and adults? Volunteering as a...
Volunteer
A man in a black chef jacket looks at the camera.

Chef Sean Sherman on redefining modern Indigenous food

By Paul Morello on
November 29, 2022
Chef Sean Sherman is on a mission.“We have to understand and address the history of Indigenous People and how all of the really brutal and violent history has removed us...
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Your 2022 guide to our corporate supporters and gifts that give back

By Feeding America Staff on
November 22, 2022
Are you looking for a gift to give to a family member or friend? Are you hoping to give a gift that helps make a difference for people facing hunger?...
Turkeys with a hand grabbing one.

Despite record turkey prices, food banks help families celebrate Thanksgiving

By Alyssa Schukar on
November 16, 2022
Turkeys – the star of traditional Thanksgiving meals – are smaller and more expensive this year. The bird flu has struck 50 million birds across 46 states. Turkey availability is down...
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How Feeding America works to end food insecurity in Native American and Tribal communities

By Chrystal Caruthers on
November 11, 2022
As we honor the resilience of Native American people during Native American Heritage Month, we thought it important to talk to one of the newer members of the Feeding America...
Caitlin Riggs is a member of the Navajo Tribe.

Life over resilience: A Navajo woman drives change in Arizona

By Alyssa Schukar on
November 8, 2022
“What disproportionately impacts our community is hunger,” Caitlin Riggs said. The Community Food Bank of Southern Arizona “is where I want to be and where I feel I can make...
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How Feeding America works to end food insecurity in Native American & Tribal communities

By Chrystal Caruthers on
November 4, 2022
As we honor the resilience of Native American people during Native American Heritage Month, we thought it important to talk to one of the newer members of the Feeding America...

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Copyright © 2026 Feeding America. All Rights Reserved. Feeding America is a 501 (c)(3) non-profit recognized by the IRS. Tax ID Number: 36-3673599

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Photos associated with client stories feature the actual person referenced.
Other images are for illustrative purposes only.