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Friday, Dec 17 2021
Keep your family tradition of giving back during the holidays going with our COVID-friendly suggestions for helping from home or in-person.
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Thursday, Dec 16 2021
Feeding America and local food banks are providing disaster relief and emergency food in Kentucky and Arkansas following deadly tornados. Learn how you can help disaster survivors.
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Wednesday, Dec 8 2021
Hosting a virtual food drive helps you give back while avoiding the heavy boxes of canned goods. Learn how to host one for your upcoming holiday celebration.
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Monday, Nov 22 2021
Meet three of our neighbors facing hunger who were brave enough to find the help they needed during the holidays, all to ensure their family had food to eat.
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Saturday, Nov 20 2021
For Jacqueline White, a member of the Northern Arapaho and Chippewa Cree tribes, food is more than a daily necessity. It's an important part of her heritage. As the Tribal Relations Specialist at the Food Bank of Wyoming, she's working to ensure that heritage is celebrated and shared.
Wednesday, Nov 17 2021
Co-Author: Eric Meredith, Intercultural Competency Consultant, Feeding America
November is Native American Heritage Month, where we celebrate the many cultures, histories, and contributions of our...
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Tuesday, Nov 16 2021
Sally Latimer, a member of the Monacan Indian Nation, is passionate about feeding her community and giving back to her tribe, which has provided so much for her. Read her story.
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Monday, Nov 8 2021
Avoid throwing out your thanksgiving leftovers by following our guide to donating, and reusing Thanksgiving leftovers.
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Wednesday, Oct 13 2021
Gleaning is a great way to reduce food waste and help food banks provide meals to people facing hunger. Learn how you can start gleaning in your area.
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Thursday, Sep 23 2021
How do you preserve your family's traditional recipes? Focusing on the Latino community, one California food bank has created a cookbook to preserve "Ancestral Recipes."