As we honor the resilience of Native American people during Native American Heritage Month, we thought it important to talk to one of the newer members of the Feeding America team, Mark Ford, Director of Native/Tribal Partnerships to let people know what Feeding America is doing to foster food sovereignty and to right past wrongs. This Q&A session comes just as Ford hits his one-year anniversary with Feeding America. Here, he details the challenges of this work as well as its significance.
(This transcript has been edited for length).
Why is Feeding America, a food banking network, involved in Native American communities? And why did it create a full-time position to do so?
MF: That's a great question. First of all, Native American communities have some of the highest rates of food insecurity and hunger. Many of them are remote and geographically isolated and tribal members have to drive long distances to go to a grocery store to get fresh produce and quality meats. Most of the food in these areas can only found in small convenience stores or little gas stations which is stocked mostly with processed foods, high in sugar, high sodium and of course soft drinks and... So, it's difficult to find healthy, nutritious, fresh food in a rural and remote reservation. It's important for Feeding America to ensure that these communities are served because they historically have experienced food insecurity, a result of colonization. For about 400 years, Native Americans have experienced some kind of food insecurity where previously there was an incredible thriving commerce and food system that was in place and Native Americans were healthy and prospering but as this country was developed, that changed. Feeding America is about definitely putting people at the center and serving Native American communities as one of those group of people who need to be centered.
And I think the importance of having a full-time person dedicated to this work crucial because working with native and tribal nations is complicated because they are sovereign governments. They're sovereign entities. They have the same rights and privileges as a state. They get to develop their own laws and policies. They have their own infrastructure around governance, administration, their own police, and fire departments and so forth. It is important to understand how to work with native and tribal communities, to be culturally respectful and to honor their self-determination. There's a lot of dynamics about working and partnering with native and tribal communities that make this work unique and important.
It sounds like living in a food desert. Should we use the term food deserts when we talk about Native Americans?
Many Native communities don't use the term “food deserts” because many of our native people live in geographical deserts. By calling areas with there is less access to food a “desert” sounds like a negative thing. Deserts are actually beautiful places that have provided food for Native people living there since time in memorial. Some communities still forage in the desert. It's amazing how much food you can find there. So, calling them food deserts is kind of an insult for people who live in the desert. I lived in Arizona for a number of years and it's a thriving area. So, what native people have been using is the term “food apartheid” because it's a systemic issue. It's not about where you live, it's about the way that the food system has been organized and controlled. So, it's called a food apartheid. That's the term I've been using.
That's powerful. What's the significance of food to Native American culture? And how do you make those connections in your work?
First of all, animals and plants are our relatives and that includes any crops that are grown, anything that's foraged from the woodlands or the desert or the forest or the swamps or coastal regions. We are all related and connected to those foods. And anything that's hunted, any animal ─ fished or shrimped ─ or pulled out of the ground, those animals are our relatives. And there's a great respect and understanding that these beings who share our world with us contribute to our well-being, to our nutrition, to our mental, physical and spiritual health. And by understanding food our relative, then there's a greater respect for the process of both harvesting, hunting, gathering this food, preparing this food, as well as eating the food. There's a sense of gratitude and also a deeper understanding of the term “we are what we eat”.
There's a Lakota medicine man who told me that when they hunt for buffalo, they are to hunt the oldest Buffalo within the herd. And the reason is because that buffalo has had a long life, that there's a lot of wisdom, a lot of experience and knowledge that they've gained through their lifetime. And by consuming that buffalo meat, we also absorb those experiences and that wisdom and that knowledge.
The Lakota have a wonderful tradition called Watecha. Watecha are leftovers, but it's more than leftovers. So, whenever you prepare a meal in the Lakota tradition for a gathering or event, you prepare twice as much food than the number of people that you're expecting to show up. And the reason why is, everybody brings their Tupperware, or their baggies and they bring home some of that leftover food. But it's not really just about having leftovers, it means when you eat that food that's been left over from that event, you remember those relationships you developed, you remember the conversations you've had, you remember the experiences you had being together. To me, growing up as a Christian, it's very Eucharistic. It's what Jesus said to his disciples, "Every time you break this bread, do this in remembrance of me."
With its disproportionately higher rate food insecurity ─ Native Americans are said to struggle with food insecurity at a rate three times higher than that of white people ─ what can Feeding America and your work do to cut that rate by race and place?
Some of the work I've been doing with our network, with our food banks and our partner agencies is to identify what types of food are culturally connected to our native people, identifying who are the indigenous growers who we could purchase from and then distribute them to the communities? And even if they're not indigenous, are there local farmers who have produce ─ that is important and nutritious for our Native people. Native Americans have told us that sometimes they accept food from our food banks that is not healthy or are the bottom of the barrel. And there are a few food banks who've actually apologized to tribal communities saying, "In the past when we started, we weren't sending you healthy foods." And to hear that apologize is a wonderful step to start over and building trusted relationships with our Native communities.
We're also finding it's very expensive to source indigenous fresh produce and foods. And sometimes you can't find the capacity or the amount that you need. Many of our Indigenous farmers/ranchers can't grow enough to meet the demand. So, we're looking at investing in some of these food producers to build their capacity, to grow more so we could purchase more and provide more of these foods to indigenous communities. And it's a wonderful way of demonstrating our commitment to equity because we are investing in these communities. It's helping them to advance financially and supporting the local economy. And it's giving people choice of what they would like to receive. So, all those are important, as well as the partnerships that are developing between the food banks and the native and tribal communities.
I am thrilled to see the commitment that Feeding America has to invest and engage in our Native and Tribal communities, but we have a lot to learn and a long way to go, but I am excited about the possibilities of what we will be able to achieve in reducing food insecurity and hunger throughout Native America.
