The Hunger Blog

In my personal life, I eat a high-protein, low-carb diet because it helps me keep my weight down but also because I know that it makes me feel better, have...

By Colleen Callahan Communication Manager and Content ProducerCalifornia’s Central Valley is home to some of the most productive farmland in America. It constitutes only about one percent of America’s farmland, and...

By Colleen CallahanCommunication Manager and Content ProducerToday is America Recycles Day. Consequently, it's a great day to talk about something Feeding America does best: food rescue to prevent food waste.In...

While my family has much to be thankful for this Thanksgiving, I know that there are 49 million Americans who face hunger and so many families who struggle to put...

Feeding America recently teamed up with National Geographic to profile hunger in five different areas of the U.S. As a result of this partnership, I recently had the opportunity to...

By Scott Akalis, product distribution innovation director, Feeding AmericaOur Feeding America network of 200 local food banks’ 60,000 partner agencies—food pantries and meal programs—are often the final step when distributing...

By Stacey Boeke, Program Director, Taproot Foundation and Lindsey Morgan, Taproot Foundation FellowWhen Hillshire Brands emerged as a new organization, it sought to strategically align its corporate contributions to the...

At Panera, my job is to make sure we're delivering on our company's commitment to use our scale, expertise and resources to help address the issue of hunger in America....

When you think of volunteering with your co-workers, maybe you think of sorting food at a food bank or maybe even painting a school or planting trees in a park....