The Hunger Blog

Regardless of who you are, visiting a food program can take a lot of courage. It’s not easy to share that you need a little extra help – and that’s...

According to the U.S. Census of Agriculture, Asian Americans and Pacific Islanders comprise less than 1 percent of the farming population. More than 95 percent of full-time farm operators in the...

As the COVID pandemic reached Hawaii in spring 2020, small family farms were hit hard and found it difficult to sustain their livelihood. “As business slowed down, we asked ourselves, ‘How...

A bulging stomach. A boney frame. That’s what many people imagine when they think about the impact of hunger on the body. And it’s true, extreme hunger and malnourishment can...

In the Spring of 2020, the COVID pandemic was just taking hold across the country and many of our neighbors were facing a new reality: visiting a food pantry for...

Closed restaurants, canceled events, and more meals at home mean more perfectly good food going to waste. You may have seen the photos or read stories of crops being destroyed...

During May, Feeding America is honoring Asian American and Pacific Islander Heritage Month by elevating stories of resilience, collaboration and hope from the Asian American and Pacific Islander community.Many people...

Meal kits have become increasingly common during the COVID pandemic. Delivered right to your door, they usually include all the ingredients and recipes – down to the seasonings and garnishes...

Every day, volunteers help food banks connect our neighbors facing hunger with healthy food. During National Volunteer Month and all year round, we applaud their dedication and perseverance, undeterred by...