Nearly 100 percent of food banks in the Feeding America network are serving more neighbors in need during the COVID-19 pandemic, yet nearly 60 percent are facing reduced inventory levels amidst rising demand. This is according to a recent survey by Feeding America®, the nation’s largest domestic hunger-relief and food rescue organization.
All 200 food banks in the Feeding America network responded to a survey between March 31-April 1 to identify critical gaps in funds, food, volunteers and distribution. In addition to increased demand and declining donations, 95 percent of food banks reported higher operational expenses and 37 percent reported an immediate critical funding shortfall. These unprecedented strains are hurting food banks across the country.
“Last year USDA reported that 37 million people face hunger in America and the Feeding America network of food banks distributed 4.2 billion meals,” said Claire Babineaux-Fontenot, CEO of Feeding America. “This year, the COVID-19 crisis is driving more of our neighbors into food insecurity and putting a strain on food banks to provide more meals. Never has the charitable food system faced such tremendous challenge, and we need all the resources we can get to help our neighbors during this terrible time.”
Since establishing the COVID-19 Response Fund on March 13, Feeding America has distributed $112.4 million and over 94 million pounds to food banks throughout the network, helping provide nearly 79 million meals to neighbors facing hunger.
Feeding America announced last week that an estimated $1.4 billion in additional resources will be needed over the next six months to sustain operations and continue to provide food for our neighbors struggling with hunger—a 30 percent increase to the baseline six-month operating costs of 200 member food banks nationwide.
Key Findings
Since the beginning of the COVID-19 crisis in March:
- 98 percent of food banks reported an increase in demand for food assistance
- 59 percent of food banks reported having less inventory
- 95 percent of food banks reported higher operational expenses, and 37 percent reported an immediate critical funding shortfall
- 67 percent of food banks are accepting and are in need of volunteers
Contact
Please contact one of our media representatives or call 800-771-2303
About Feeding America
Rooted in the voices of neighbors facing hunger, Feeding America unites the country ensuring everyone has access to food and a thriving future. We support tens of millions of people as part of a nationwide network of 250+ food banks, 20+ statewide food bank associations, 10+ regional co-ops and 60,000+ agency partners, food pantries and meal programs. Powered by leaders and volunteers embedded in local communities, we are one of the nation’s most effective food distribution systems driving immediate impact today—and a catalyst for long-term change through advocating for legislation that improves food security and work to address its factors. We partner with people experiencing food insecurity, policymakers, organizations and supporters united with the unwavering commitment to provide nourishing food and work to end hunger at its roots so everyone can live fuller, healthier lives. Visit FeedingAmerica.org to learn more.