A new study from Feeding America®, the nationwide network of 200 food banks and the largest domestic hunger-relief organization, shows that food banks can improve food security, dietary intake, and health status for vulnerable individuals. The study, which took place in Oakland, California, provided food bank clients at risk for type 2 diabetes with a 12-month diabetes prevention intervention.
This study is the latest research conducted by Feeding America that showcases the important role food banks play in the food security and health of high-risk populations. This intervention demonstrated that food banks can effectively screen clients at high risk for diabetes and can be an important strategic partner for health care systems and community-based organizations working to prevent diabetes in food-insecure populations.
“The people we serve are not only experiencing food insecurity but, in many cases, worrying about their health and wellness, including their risk of developing diabetes,” said Dr. Hilary Seligman, Senior Medical Advisor at Feeding America. “Through this study, we learned that food banks can support food security while at the same time reducing diabetes risk factors for people at highest risk of developing the disease. Participants increased their fruit and vegetable intake, decreased their soda and sweets intake, increased their physical activity, and reported better overall physical and mental health. Still, more needs to be done to connect vulnerable populations to health care and other diabetes prevention resources. We look forward to testing promising interventions like this one at a larger scale.”
According to the most recent USDA food security report, 37 million people live in food-insecure households meaning they lack access to adequate nutrition. In addition, the effects of food insecurity include poor nutrition and negative impacts on overall health for people across their lifespan. One-third of households turning to Feeding America food banks for food assistance report having a family member with diabetes. The Centers for Disease Control and Prevention reports that over 30 million people in the US have diabetes, and an additional 84 million adults have prediabetes.
This study screened adult English- and Spanish-speaking food bank clients at food distribution sites for type 2 diabetes risk. Screenings began in November 2017 and the intervention components, including monthly diabetes-appropriate food packages, text-based health education, and referrals to health care, were delivered between November 2017 and March 2019. A total of 244 individuals participated in the study. Researchers from the University of Pittsburgh Graduate School of Public Health led project evaluation activities. Cargill, a long-time partner and supporter of Feeding America, funded this study.
Study findings were recently published in Preventing Chronic Disease, a peer-reviewed public health journal sponsored by the CDC. To learn more about Feeding America and the work food banks are doing to improve food security for millions of Americans, visit hungerandhealth.feedingamerica.org.
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About Feeding America
Feeding America® is the largest hunger-relief organization in the United States. Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries and meal programs, we helped provide 5.3 billion meals to tens of millions of people in need last year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; brings attention to the social and systemic barriers that contribute to food insecurity in our nation; and advocates for legislation that protects people from going hungry. Visit www.feedingamerica.org, find us on Facebook or follow us on X.com.