New USDA Report Findings Demonstrate Slight Improvement in Food Insecure Population

40 Million Americans Still Face Hunger, Including More Than 12 Million Children

September 5, 2018

A new report released today by the United States Department of Agriculture (USDA) found that 1 in 8 households (11.8%) in the United States encountered difficulty at some time during 2017 in providing enough food for all their members. This represents a decline of 0.5 percentage points from the previous year’s data.  Still, the improvements are not enough to overcome the effects of the Great Recession as there are still more households experiencing hunger now than in 2007.

According to USDA, 40 million Americans face hunger, including 12.5 million children. Some of the groups experiencing the highest rates of food insecurity include households with children led by single women (30.3%) and people living below the poverty level (36.8%).

“We are pleased to see that food insecurity rates have decreased in recent years, but still 40 million Americans facing hunger is a statistic that no one should be comfortable with,” said Matt Knott, president of Feeding America. “As policy makers debate legislation that could impact millions of households, we urge Congress to protect SNAP and increase TEFAP funding, programs that are critical to our work to address hunger, in the farm bill.”

Additionally, the report looked at the variety of methods households employ to meet their food needs. For instance, more than half (58.4%) of food-insecure households below 185% of the federal poverty line reported participating in one or more of the three largest federal food and nutrition assistance programs (SNAP, NSLP, and WIC) in the previous 30 days.

The report, Household Food Security in the United States in 2017, is published by USDA’s Economic Research Service and reports on data collected in December 2017. The report also presents statistics on how much households spent on food, and the extent to which food-insecure households participated in federal and community food assistance programs for 2017.

To see the full report, visit https://www.ers.usda.gov/webdocs/publications/90023/err-256.pdf?v=0.


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About Feeding America

Rooted in the voices of neighbors facing hunger, Feeding America unites the country ensuring everyone has access to food and a thriving future. We support tens of millions of people as part of a nationwide network of 250+ food banks, 20+ statewide food bank associations, 10+ regional co-ops and 60,000+ agency partners, food pantries and meal programs. Powered by leaders and volunteers embedded in local communities, we are one of the nation’s most effective food distribution systems driving immediate impact today—and a catalyst for long-term change through advocating for legislation that improves food security and work to address its factors. We partner with people experiencing food insecurity, policymakers, organizations and supporters united with the unwavering commitment to provide nourishing food and work to end hunger at its roots so everyone can live fuller, healthier lives. Visit FeedingAmerica.org to learn more.