President
Colleen May is the President of the Bioindustrials Group, leading Cargill’s global expansion of renewable and sustainable solutions for the industrial segments. She began her career as a commodity merchant and has held a variety of trading, risk management and commercial leadership positions in Cargill across multiple industries, including food ingredients, animal nutrition, renewable fuels and structured finance.
Colleen is a member of Cargill’s Risk Committee. In addition to Feeding America, she also serves on the Mortenson Construction Company Board of Directors.
Colleen graduated from St. Olaf College with a Bachelor of Arts degree, majoring in Chemistry and Economics.