Warehouse Manager along the beautiful Gulf Coast of Alabama. Working with an innovative team and leading the vision of Feeding the Gulf Coast for hunger free families in the communities we serve.
Responsible for contributing to the overall goals of FTGC, emphasizing operational and distribution management. Manages and develops staff and policies to ensure maximum effectiveness while adhering to regulatory guidelines and safety standards.
The ideal candidate will excel at creating a team environment that works to accomplish our mission of helping those facing hunger while adhering to policies and procedures. They will also enjoy identifying opportunities for improvement while working collaboratively to develop solutions and see that they are successfully implemented.
Manage the Alabama facility and its distribution staff in the day-to-day operations of the FTGC foodbank. Manage all aspects of our Theodore warehouse operations, including warehouse associates, receiving, inventory, replenishment, order processing, food safety standards, general safety practices, and all other warehousing functions.
Actively work to identify opportunities to maximize operational efficiencies, fulfilling the mission of our distribution goals by conducting frequent analyses of our performance and industry trends.
Ensure implementation and documentation of operational, pest control, and safety requirements in accordance with Feeding America, AIB, and state and federal requirements.
Ensure the operations department maintains necessary communications with all departments to support our mission and public awareness of our activities.
Help to ensure optimum support to agencies, volunteers, and all other partners.
Oversee the inventory process, ensuring minimum product loss, maximum impact, and ability to produce required activity reports.
Oversee planning of pickup and delivery operations to make the most cost-effective use of resources.
Responsible for ensuring that the food bank is ready and able to respond to natural or man-made disasters affecting the Gulf Coast and carrying out disaster missions as applicable.
Oversee food sorting and boxing operations to meet strategic food distribution objectives efficiently.
Collaborate with Agency Relations staff to distribute products to meet government and Feeding America requirements.
Host volunteer work teams with the Volunteer Coordinator and Reclamation Coordinator, who will assist in operations.
Ensure that Primarius (inventory software) online orders are processed in a timely manner.
Lead and/or participate in special projects or standing work groups as required to research, test, and/or implement organizational improvements or introduce new programs into the organization.
Serve as the liaison on assigned committees.
Perform other duties as assigned, including general warehouse activities as needed.
Supervisory Responsibilities:
Manage employees, including their overall direction, coordination, and evaluation. Carry out supervisory responsibilities in accordance with the organization's policies, procedures, and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities.
Valid driver's license with a driving record that meets company insurance requirements.
Education/Experience:
Bachelor's degree (B. A. / B. S.) or four to six years related experience and/or training; or equivalent combination of education and experience.
FTGC provides a robust benefit package. This includes-
PTO
Health, Dental and Vison Insurance
12 Paid Holidays
Life Insurance
STD & LTD
401K
email: [email protected]
As a member of Feeding America and a United Way Member Agency, Feeding the Gulf Coast works through member organizations and special programs to provide nutritious food to meet the challenge of feeding people who are hungry as a result of systemic poverty, personal crisis, or disaster. Additionally, Feeding the Gulf Coast educates the public regarding domestic hunger, proper nutrition, and other related issues. Feeding the Gulf Coast serves a 24-county area spanning south Alabama, South Mississippi, and the panhandle of Florida.
FTCG is located in the center of the gulf coast with easy access to Florida and Mississippi.
You can enjoy the beautiful southern weather as well as many indoor and outdoor activities the coast has to offer.
FTGC has doubled in size over the past few years and we offer excellent growth opportunity in the non-profit sector.