General Manager - Operations

Food Bank
Treasure Coast Food Bank
Fort Pierce, Florida
City
Fort Pierce
State
Florida
Description

As the General Manager of a new cold chain warehouse and distribution center, you will be a hands-on leader guiding the daily operations of a high-performance facility. You will be responsible for overseeing all aspects of warehouse logistics—including inventory management, order fulfillment, shipping and receiving—while ensuring strict compliance with food safety and cold chain protocols.

This role is perfect for someone who thrives in a fast-paced, operationally intensive environment and brings a combination of strategic vision, strong leadership, and cold storage expertise. You’ll build and lead a high-functioning team, optimize operations through data-driven decisions, manage vendor and customer relationships, and drive continuous improvement across the board.

End date
Opportunity type
Job
Category
Warehouse / Supply Chain / Drivers
Job responsibilities

Leadership & Management:
Lead and motivate a team of Managers and staff, providing coaching and guidance, and fostering a strong team culture.

Operational Excellence:
Ensuring efficient and effective warehouse operations, including receiving, order fulfillment, shipping, and inventory management.

Cold Chain Expertise
Understanding the unique requirements of cold storage facilities, including temperature control, food safety, and handling of perishable goods.

Safety and Compliance:
Maintain a safe and compliant working environment by adhering to safety regulations and company policies.

Inventory Management:
Implementing and overseeing inventory control procedures, ensuring accuracy and minimizing loss.

Process Improvement:
Identifying areas for improvement in warehouse operations and implementing solutions to enhance efficiency and productivity.

Financial Management:
Manage facility budget and P&L, ensuring cost-effective operations.

Customer Relationship Management:
Build and maintain strong relationships with customers, ensuring their satisfaction and addressing their needs.

Vendor Management:
Managing vendor relationships to ensure the timely and cost-effective delivery of goods and services.

Reporting & Analysis:
Preparing and analyzing reports on warehouse performance, inventory levels, and other key metrics.

Other:
Perform other duties as needed to fulfill our mission, drive our vision, and abide by our values. Essential business/first responder: In instances of a federal, state, or locally declared emergency, Treasure Coast Food Bank is an essential business and emergency responder. All employees may be required to perform regular or emergent duties onsite. Employee safety is balanced with the needs of business and the community. Some positions are more likely to require onsite work than others.

Application qualifications

Education: A bachelor’s degree in a related field (e.g., supply chain management, logistics, business) is preferred, but equivalent experience may be accepted.

Experience: 5+ years of experience in a warehouse or distribution center environment, with at least 3 years in management or supervisory role.

Skills: Strong leadership, communication, problem-solving, and analytical skills are essential.

Knowledge: Familiarity with warehouse management systems (WMS), cold chain logistics, and relevant regulations is crucial.

Specific Experience: Experience in cold storage or food distribution is often a plus.

Other Requirements
• Must be able to work on-site and occasionally outside of standard business hours as needed.
• Ability to lift up to 50 lbs and work in cold environments for extended periods.
• Valid driver’s license and reliable transportation.

Benefits

-Health insurance
-Dental insurance
-Vision insurance
-Life insurance
-Short-term disability insurance
-Long-term disability insurance
-Paid time off
-10 Paid Holidays
-403b matching

Deadline
How to apply

Please apply directly on our careers page at: https://stophunger.org/job/general-manager/ 

About the organization

Treasure Coast Food Bank is the largest hunger relief agency on the Treasure Coast, providing millions of pounds of food to over 400 charitable organizations in Martin, St. Lucie, Indian River and Okeechobee Counties serving those in need. In addition to food distribution, we provide numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long-term food security.