The Hunger Blog

Planning a family gathering can be hard enough. The last thing we need to worry about is all the Thanksgiving leftovers. But, unfortunately, food waste during the holidays can be...

There are so many people working towards ending hunger every day – volunteers, food bank staff, food pantries, donors, and more – they all play a crucial role in ensuring...

Feeding America’s food donation platform, MealConnect, recently hit a major milestone: it has helped facilitate six billion pounds of food rescue since its launch in 2014. While we celebrate the...

Whenever Tom Hong walks into a grocery store, it’s like he owns the place.Hong, a longtime retail relations specialist at the Northern Illinois Food Bank, breezily makes his way through...

“Lots of coffee.”That’s how Stacy Nichols, the manager of a Starbucks store in California, describes her days. She supervises 26 staff at her store. She’s loving it. And coffee is...

Nestled into rolling hills about an hour north of San Diego, California, Ray Lodge’s small farm has been growing some of the best citrus in the country for more than...

Emmy and four-time James Beard Award winning chef Andrew Zimmern has spent his life exploring the final frontiers of food around the world. He believes promoting cultural acceptance starts with...

Did you take up gardening as a hobby during the past couple years? Whether you’ve got a seasoned green thumb or are just digging in, you’ve probably found yourself with...

Updated 10/10/2024Feeding America is the largest and most established food rescue organization in the country, rescuing 4 billion pounds of food annually in the U.S. We recently launched the Food...