The Hunger Blog

This month, the Land O’Lakes Foundation First Run program donated 40,000 lbs. of macaroni and cheese to the Food Bank of Iowa in Des Moines. The product will be distributed...

The Feeding America nationwide network of food banks successfully kicked off our annual Hunger Action Month campaign on Sept. 1. Hunger Action Month is our month-long effort to engage the...

Q&A with PJ Brice, CEO and Founder, CheekySeptember is Hunger Action MonthTM, when Feeding America® and member food banks ask everyone in America to take action to fight hunger in...

It’s hard to believe but school bells have already begun ringing, signaling the start of a new school year in many communities across the country. When you think back to...

Ten years ago, we achieved the highest level of teamwork that I have ever seen. It was during that time that I was serving as the development director at the...

Residents along the eastern and southern coastlines know it’s never too early to prepare for hurricane season. With the 10-year anniversary of Hurricane Katrina approaching in a couple of weeks,...

According to Hunger in America 2014, a major research study Feeding America completed last year, 79 percent of the households we serve report purchasing inexpensive, unhealthy food to feed their...

Living in Illinois my entire life, I had no clue what summer in Southern Nevada meant. Triple-digit hot weather for consecutive days? Really? Well, I had the opportunity to check...

Apples store best at 30-40 degrees Fahrenheit. They ripen quickly if storage temperatures rise above 40 degrees and will freeze and become inedible if temperatures drop below 30 degrees. Keeping...