Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.
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Tuesday, Jul 16 2019
Food blogger Erin Chase, founder of $5 Dinners, provides tips and tricks to cut down on food expenses while still eating great at home.
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Wednesday, Jul 10 2019
When summer starts, hungry kids don't have access to meals at school. People like Theresa Peters see that need firsthand, and help fill in the gap.
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Tuesday, Jun 18 2019
These summer volunteer opportunities for teens will keep them busy, build their resume and get them involved in the fight against hunger!
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Tuesday, Jun 11 2019
Sharing a device-free dinner with loved ones isn’t just an opportunity to catch-up on each other’s day, but has major health benefits, too. Learn how family dinners positively impact the mental and physical health of the whole family.
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Tuesday, May 21 2019
Red Nose Day is back again on May 23. It's all about helping to end child poverty, one nose at a time. Feeding America is proud to be a beneficiary charity of the Red Nose Day campaign again this year. Here’s why we love this purpose-driven partner.
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Monday, May 13 2019
Food banks are beginning to engage members of their community as volunteers to pick up and drop off food donations in their neighborhoods using our food rescue tech platform, MealConnect.
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Thursday, May 9 2019
This mom is trying to build a new life for her family while tackling hunger with the help of her littlest, most trusty co-pilot: her son.
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Thursday, May 2 2019
With a little help from Walmart's "Fight Hunger. Spark Change." campaign, a food bank in rural Indiana is providing hungry families with much-needed produce that's keeping them healthy.
Monday, Apr 29 2019
Grocery stores require fruits to be specific sizes, shapes, and colors – yet if the fruit is too “ugly,” they are destined for the dumpster. That's why one of our solutions to solving hunger is rescuing good food - one banana at a time!
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Wednesday, Apr 10 2019
One of the biggest ways to reduce food waste is to utilize our leftovers. If you need some inspiration to get those creative wheels spinning, here are a few of my favorite “sweep the kitchen” meals to make use of leftover ingredients.