As part of Hunger in America 2014, food banks that participated in the study received local food bank reports outlining the characteristics of clients and partner agencies within their food bank’s service area. Additionally, in states where all food banks participated in the study, a state-level report was also generated. Below are a sampling of these local reports.
District of Columbia
NebraskaFood Bank of Lincoln
Second Harvest Food Bank of Lehigh Valley and NE Pennsylvania