The Hunger Blog

Closed restaurants, canceled events, and more meals at home mean more perfectly good food going to waste. You may have seen the photos or read stories of crops being destroyed...

In the fall, our thoughts turn to golden leaves, giant pumpkins and one amazing fruit: apples. We all love biting into a crisp, refreshing apple in autumn. They're delicious, juicy...

As restaurants and grocery stores offer more fresh, healthy options and look for ways to conserve the environment, Feeding America is testing new methods to rescue that food when it’s...

Whether you eat bananas as a grab-and-go treat or an ingredient in a smoothie – they are delicious and packed with nutrients.Even though bananas are so popular, they are rarely...

One of the biggest ways to reduce food waste is to utilize our leftovers. But I’m not just talking about the leftover casserole from last night’s dinner, but also the...

My name is Gary Pahl and I’m a fifth-generation vegetable farmer in Apple Valley, Minnesota. Along with my brother Brian and my wife Jane, our family has been in vegetable...

Can you imagine summer without sticky fingers from fresh watermelon or kernels in your teeth from sweet corn? Fresh produce adds nutrients, flavor, and color to our patios and picnic...

Reducing food waste in the kitchen, like most things, is all about creating good habits. Food waste isn't just about tossing your leftovers or buying more than you can eat,...

During this time of the year, farmers across the country gather crops that they have carefully cultivated for months. While much of their harvest is purchased by grocery stores and...