We Do More Than Fill Shelves—We Nourish Lives

The Feeding America network provides more than just food—it offers dignity, health, and connection. From fresh produce and lean proteins to nutrition education and medically tailored meals, we are working together to help every neighbor thrive.

While food banks have long been known for providing shelf-stable items, today’s food banks are evolving into vibrant community hubs—offering fresh, nutritious food and wellness support that helps neighbors thrive

Mu Xiangs holding produce at an outdoor market.
Kaycee holding produce.
A man sorting produce in a grocery aisle.

Myths vs. Facts

Food banks today are doing more than ever. Explore the truth behind common myths—and see how we're nourishing lives every day.

Doris standing in a garden.

Myth: Food banks only distribute non-perishable items

Fact: Today’s food banks offer far more than shelf-stable goods. Many distribute fresh produce, lean proteins, dairy, and even medically tailored meals to support neighbors’ health and wellness.

A woman smiles brightly while holding a handful of fresh oranges at a vibrant food distribution.

Myth: Healthy food is too expensive to offer at scale.

Fact: Through food rescue and partnerships with farms, retailers, and manufacturers, Feeding America delivered 4.1 billion pounds of food in 2023 at no cost to neighbors.

A woman in a blue sweater holds a carton of eggs, a sweet potato, and a lemon, standing outdoors.

Myth: Food insecurity is only about hunger.

Fact: Food banks today are going beyond hunger relief—many offer nutrition education, medically tailored meals, and connections to healthcare to help neighbors manage diet-related conditions and support long-term well-being.

Our Impact in Action

Here’s how the Feeding America network is delivering nutritious food, supporting health, and working alongside communities to build a future where everyone has the food they need to thrive.

Food bank volunteer holding a crate of apples.

Nutritious Impact at Scale

In one year, Feeding America provided 3 billion pounds of fresh food.

A woman holding a yellow crate filled with scallions while standing in a field.

Local Food, Local Care

Food banks are sourcing produce from regional farms to strengthen communities.

A person grabbing potatoes and bell peppers.

Health Beyond Hunger

Many food banks offer nutrition classes and even medically tailored meals.

Ilka and NeKhaiia holding a frozen turkey.

Fresh Food, Delivered Safely

Our network has the cold storage and logistics to keep produce fresh.