Our Perspective

Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Saturday, Apr 25 2015
Each month, 2 million volunteers dedicate more than 8 million hours of time to food programs across the Feeding America network. This means that millions of individuals donate time to the well-being of their neighbors and to make the world a little bit better than it was the day before.
Friday, Apr 24 2015
Unilever is committed to working with Feeding America to end hunger by reducing waste sent to landfills and instead rescuing food that can be donated to local food banks.
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Wednesday, Apr 22 2015
More and more often, the topic of food waste is being included in conversations about the environment. It makes sense when you consider that up to 40 percent of the good, safe food produced in America today never makes it to people’s plates. Instead that 40 percent – or 70 million tons – goes to waste.
BJ Volunteers
Monday, Apr 20 2015
When retailers have the chance to walk into a food bank to lend their skills to volunteer they become even more aware of the need and more passionate about the cause.
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Saturday, Apr 18 2015
Food waste can be a very real problem for food banks and community kitchens. At the community kitchen sponsored by Community Food Bank of Southern Arizona, they work hard to use every bit of food donated.
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Wednesday, Apr 15 2015
Nielsen’s data on food pricing helps estimate the gap – how big the food budget shortfall really is in dollars, a metric people can u
Saturday, Apr 11 2015
Jess is a regular volunteer at Second Harvest Food Bank of Central Florida in Orlando. She developed her passion for fighting hunger by volunteering with a group of friends a couple of times a year. Now, Jess has now launched her own challenge to volunteer at all 200 Feeding America member food banks across the U.S.
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Monday, Apr 6 2015
Outside of traditional volunteer opportunities like sorting and packaging food donations, there are three unique opportunities we offer to our community – volunteering at the Incredible Edible Farm, in Izzy’s Corner, the children’s area of our warehouse or becoming a volunteer captain.
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Friday, Apr 3 2015
Walking into the 2015 Rural Child Hunger Capacity Institute Launch meeting, I felt overwhelmed and nervous. Overwhelmed by the fact that I was about to be in a meeting for two days with twenty participants from twenty food banks who care deeply about the issue of rural child hunger.
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Wednesday, Apr 1 2015
ConAgra Foods employee Rajan Taylor engaged more than 75 St. Louis companies to raise more than 50,000 lbs. of food, or rather more than 40,000 meals in one day for the St. Louis Area Foodbank.
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