Our Perspective

Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Protein_300x300
Monday, Mar 30 2015
In the hunger-relief world, protein can be hard to come by. In fact, protein represents just 1 percent of the donations the Feeding America network receives each year – which makes Cargill’s commitment to Feeding America West Michigan that much more remarkable.
So this is for two nights at the hotel and $14.91 for breakfast. I could not make the itemizations match up since it makes you do it for each night even though there was only breakfast one day, not two.
Thursday, Mar 26 2015
In July 2014, twenty dedicated store donation coordinators began work at 20 different Feeding America food bank members joining 16 coordinators made possible from Walmart’s 2013 funding. The coordinators’ mission is visit all of their local retail grocery stores to secure more food and groceries.
U.S. Capital
Tuesday, Mar 24 2015
The budget should be balanced without putting the burden on low-income Americans. Call today!
Produce
Monday, Mar 23 2015
Bay Area Food Bank’s primary challenges are storing produce and moving it quickly into communities.
Kraft employees work together with the Chicago Botanic Garden Windy City Harvest program to provide fresh food and a fresh start for people in our communities.
Friday, Mar 20 2015
Increasing access to food and nutrition. It’s a mission that’s been woven into the fabric of who we are and what we do at Kraft for decades.
Karolina Kurkova talks about healthy eating and helping hungry Americans
Thursday, Mar 19 2015
Supermodel, TV personality and mother Karolina Kurkova shares why she is joining the fight against hunger
Healthy Cities 300x300
Wednesday, Mar 18 2015
As one of three leading grantees in the Morgan Stanley Healthy Cities program nationwide, Alameda County Community Food Bank has engaged a network of health providers, libraries and schools to collectively address health and hunger issues among low-income and under-served children and their families.
Community Kitchen 300x300
Monday, Mar 16 2015
At the Maryland Food Bank, our community kitchen’s mission has evolved over time to address issues in the communities we serve. We implemented FoodWorks, a culinary training program that provides low-income individuals with the skills and certification needed to begin a career in the food industry.
Healthy Cities 300x300
Friday, Mar 13 2015
Remarkable programs like Morgan Stanley’s Healthy Cities fund initiatives that combat hunger as a household problem, acknowledging its effect not only on individuals, but on the shared prosperity and health of whole neighborhoods.
Healthy Tips on Registered Dietitian's Day!
Wednesday, Mar 11 2015
Registered Dietitian's Day is part of National Nutrition Month® and we have some healthy tips from across our network that everyone can use.
Items 1 - 10 of 242  12345678910Next