Our Perspective

Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

U.S. Capital
Tuesday, Mar 24 2015
The budget should be balanced without putting the burden on low-income Americans. Call today!
Produce
Monday, Mar 23 2015
Bay Area Food Bank’s primary challenges are storing produce and moving it quickly into communities.
Kraft employees work together with the Chicago Botanic Garden Windy City Harvest program to provide fresh food and a fresh start for people in our communities.
Friday, Mar 20 2015
Increasing access to food and nutrition. It’s a mission that’s been woven into the fabric of who we are and what we do at Kraft for decades.
Karolina Kurkova talks about healthy eating and helping hungry Americans
Thursday, Mar 19 2015
Supermodel, TV personality and mother Karolina Kurkova shares why she is joining the fight against hunger
Healthy Cities 300x300
Wednesday, Mar 18 2015
As one of three leading grantees in the Morgan Stanley Healthy Cities program nationwide, Alameda County Community Food Bank has engaged a network of health providers, libraries and schools to collectively address health and hunger issues among low-income and under-served children and their families.
Community Kitchen 300x300
Monday, Mar 16 2015
At the Maryland Food Bank, our community kitchen’s mission has evolved over time to address issues in the communities we serve. We implemented FoodWorks, a culinary training program that provides low-income individuals with the skills and certification needed to begin a career in the food industry.
Healthy Cities 300x300
Friday, Mar 13 2015
Remarkable programs like Morgan Stanley’s Healthy Cities fund initiatives that combat hunger as a household problem, acknowledging its effect not only on individuals, but on the shared prosperity and health of whole neighborhoods.
Healthy Tips on Registered Dietitian's Day!
Wednesday, Mar 11 2015
Registered Dietitian's Day is part of National Nutrition Month® and we have some healthy tips from across our network that everyone can use.
Emily Altman 300x300
Sunday, Mar 8 2015
Much of my work at the Foodbank of Santa Barbara County relates to our summer lunch program, Picnic in the Park. There is not much that is more rewarding than working day-to-day to ensure that children are able to eat healthy lunches while spending time outdoors playing with friends during the summer months.
SH Southern Wisconsin 300x300
Wednesday, Mar 4 2015
Our claim is based in the theory of nudges – a behavioral economic theory that argues positive reinforcement can lead people to make certain decisions. Recently, Feeding America has decided to apply it to our nutrition efforts.
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