Rates of food insecurity among rural households are generally higher than urban households. The irony is that many of these food-insecure households are in the very rural and farm communities whose productivity feeds the world and provides low-cost wholesome food for American consumers.
Challenges facing rural areas differ from metro/urban areas in several significant ways [i]:
Rural Hunger Facts
Rural Poverty Facts
[i] USDA. Economic Research Service. Leslie A. Whitener, R. Gibbs, and L. Kusmin. Rural Welfare Reform: Lessons Learned. Amber Waves. June 2003.
[ii] USDA. Economic Research Service. Robert Gibbs, L. Kusmin. Low-Skill Employment and the Changing Economy of Rural America. ERR-10. October 2005.
[iii] Coleman-Jensen, A., Rabbitt, M., Gregory, C., & Singh, A. (2016). Household Food Security in the United States in 2015. Table 2. USDA ERS.
For the purposes of this summary, we have relabeled the designation “Outside metropolitan area” included in the USDA ERS and Census Bureau reports as “rural.” It should be noted that this differs from the term “rural” as it is used to describe the county-specific results as part of Map the Meal Gap 2015. “Outside metropolitan area” includes micropolitan statistical areas as well as territory outside of both metropolitan and micropolitan statistical areas; for county-specific results in MMG, however, “rural” refers to those counties that are neither metropolitan nor micropolitan.
[iv] Gundersen, C., A. Dewey, A. Crumbaugh, M. Kato & E. Engelhard. Map the Meal Gap 2016: Food Insecurity and Child Food Insecurity Estimates at the County Level. Feeding America, 2016.
[vi] U.S. Census Bureau. Current Population Survey. 2015 Annual Social and Economic Supplement. POV43: Region, Divison and Type of Residence—Poverty Status for People in Families With Related Children Under 18 by Family Structure: 2015. Below 100% of Poverty—All Races.