One in seven Americans turns to the Feeding America network for food assistance.
The effects of hunger are multifaceted and can touch all aspects of a family's health and well-being. The Feeding America network helps families across the nation get the support they need to find and eat nutritious meals.
46.5 million people in the U.S., including 12 million children and 7 million seniors.
- Each week, the Feeding America network serves 5.4 million individuals.
- Thirty-nine percent of client households have a child under age 18.
- One in three client households has a senior household member 60 years or older.
Low wages, underemployment and unemployment may drive need for food assistance.
- The median monthly household income of Feeding America network clients is $927.
- More than half of client households (54%) report at least one employed person at some point in the past year.
- Among households with an employed person, the individual with the longest employment duration is more likely to be employed part-time (57%) than full-time (43%).
- Nearly three-quarters of Feeding America households (72%) live at or below the poverty line.
Many Feeding America clients are educated beyond high school while many adult clients are currently enrolled in school.
- Forty-one percent of households have a member with more than a high school education.
- More than one in four adult clients have more than a high school education.
For the first time, the Hunger in America study asked about U.S military service.
- One in five (20%) of households served by the Feeding America network has at least one member that has ever served in the military.
See erratum about current military service.
Feeding America’s client population faces significant health challenges, including diabetes and high blood pressure.
- 77 percent of client households with seniors have a member(s) with high blood pressure, and nearly half (47 percent) have a member(s) with diabetes. For seniors, impaired nutrition is a major effect of hunger.
- 79 percent of client households report purchasing the cheapest food available, even if they knew it wasn’t the healthiest option, in an effort to provide enough food for their household.
Feeding America client households frequently face difficult decisions in an effort to ensure they have sufficient food.
- Client households often survive on limited budgets and are confronted with choices between paying for food and paying for other essentials. These dilemmas can put households in the position of choosing between competing necessities.
- In addition to charitable nutrition assistance programs and making spending tradeoffs, many households also engage in a number of other coping strategies in order to feed their families.
Feeding America network agencies and programs
- In a typical month, nearly 2 million volunteers contribute more than 8.4 million hours of their time to food programs across the Feeding America network. That’s more than 100 million hours of donated labor across the Feeding America network over the course of a year.
- In addition to Feeding America’s core services of food distribution, many agencies also operate non-food programs that provide assistance in the form of clothing and furniture, legal aid, housing assistance, and general referrals. Between both food and non-food programs, nearly 100,000 are operated by agencies with 32% of agencies offering both program types.