Warehouse Manager is responsible for daily operations of the warehouse including inventory management and transportation. Supervises warehouse staff, truck drivers, maintenance staff.
Responsible for managing inventory, orders and order pulling
Responsible for shipping and receiving
Responsible for maintaining equipment and trucks
Ensures all deliveries are scheduled and timely
Maintains food safety procedures, AIB Compliance
Manages pest control program
Manages warehouse assistants, truck drivers, maintenance staff and repack staff
Responsible for the overall cleanliness of the building and grounds
Coordinates building maintenance needs
Takes agency orders and assists with agency pickup
Fills in for Retail Pickup when necessary
Supervises volunteers in absence of repack coordinator
Bachelor’s degree preferred.
Experience in facility management, inventory management and transportation.
Food industry experience a plus.
Excellent verbal, analytical, organizational and written skills.
Proficient in Microsoft Office Suite.
Current and valid MN Class A or B driver’s license
Updated health card
Knowledge of general maintenance requirements
Ability to operate warehouse equipment including forklift and pallet jack
Knowledge of DOT safety requirements and reports
Ability to work with diverse groups of individuals
High-quality time management and organizational skills
Healthcare, Retirement Plan, PTO
Salary $40-45,000 depending on experience
Live and work in the beautiful north woods of Minnesota
Email letter of interest and resume to [email protected]
Second Harvest North Central Food Bank, a 501(c) (3) non-profit organization, serves over 100 hunger relief agencies in Aitkin, Cass, Crow Wing, Itasca, Koochiching, Kanabec and Mille Lacs counties in north central Minnesota. We are located in Grand Rapids and administer several programs that distribute approximately 4.8 million pounds of donated and purchased food and grocery products directly to individuals and through agencies that serve the needy. The Food Bank has 16 employees and hundreds of volunteers. Three delivery trucks pick up and distribute food throughout our seven county service area.