The Nutrition Network Operations Representative is responsible for the overall operational and logistical functions related to the activities of two of the department’s direct-service programs, Totes of Hope and Kids Café After-School and Summer Sites.
Work in collaboration with the Nutrition Network team to increase the number of program sites and children served in all of our programs – balancing growth with resources available.
· Work with the Nutrition Networks Administrative Supervisor on approving totes applications
· Perform pre-operational visits and setting up sites
· Order product for programs
· Collaborate with site coordinators to answer questions and ensure they are receiving good customer service
· Oversee the fresh produce in Totes initiative
· Assist with collecting daily/weekly meal count sheets as needed
· Participate in the annual budgeting process, especially related to program costs
· Prepare Nutrition Networks monthly program’s stats and goals sheet
· Work with the Nutrition Network Division Manager to evaluate monthly actuals vs. budget and make ordering/operational adjustments as needed
· Perform all warehouse duties including stocking, record keeping, waste reports, and inventory counts. Complete sanitation, equipment, building, and grounds maintenance to ensure that the Nutrition Network warehouse space is well maintained
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Sitting and standing for long periods, walking intermittently
· Using office equipment such as computer, mouse, keyboard, printer
· Indoor office environment, occasionally; outdoor work environment frequently.
· Ability to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop kneel, crouch or crawl, talk or hear and taste or smell
· Occasionally lift or move up to 60 pounds
· Use specific vision abilities, including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
· Frequently operating warehouse equipment (forklift, pallet jack, etc.)
· Ability to represent Food Bank of the Rockies with professional poise and work effectively with a wide range of constituents
· Demonstrates compassion and sensitivity to vulnerable populations
· Excellent organizational, time management and follow-through skills
· Self-directed and results-oriented
· Proactive and independent problem solver
· Exercise independent judgment, think critically and strategically, collaborate with others and follow-through to execute projects and program requirements
· Strong customer service orientation Ability to communicate persuasively and articulately both verbally and in writing
Education and Experience:
· High school diploma or equivalent required
· Knowledge and experience of inventory management
· Experience with CERES Food Bank software a plus
· Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level
· Extensive experience using Microsoft Office Suite and online technologies
· Experience using collaborative tools for file storage and sharing, meeting scheduling, and virtual collaboration preferred
· Must have reliable transportation and valid CO driver’s license
Medical, dental, vision
Company-paid life insurance
PTO, sick time, and holiday pay
Apply online: www.foodbankrockies.org/careers
Food Bank of the Rockies is an evolving organization looking for a passionate and driven team member as we secure and distribute more than 70 million pounds of food each year, serving 30 counties in Colorado and the entire state of Wyoming, providing enough food for over 150,000 meals each day to our neighbors facing hunger. Team members enjoy a supportive and inclusive environment in an organization that is primed for growth.