Dock Operations Supervisor

Dock Operations Supervisor


The Dock Operations Supervisor is responsible for supervising the overall dock operations of receiving and outbound loading of product, the maintenance of grounds, building and sanitation standards.

End date
Opportunity type
Warehouse / Supply Chain / Drivers
Job responsibilities

Essential Functions:

Supervises the Dock Ops Team and works closely with across all departments to accomplish work.
Develops policies and procedures for warehouse team in compliance with Feeding America and food safety guidelines
Oversees the receiving, unloading, counting and receipting of all inbound product.
Oversees the outbound loading process including pallet selection and inventory support for transfer loads.
Drives improvement initiatives and measures and reports on results of the team metrics.
Tracks individual accountability and performance to goals.
Addresses personnel performance issues within company performance management policies.
Responsible for the accurate input of receiving and inventory-related A/R data.
Participates in the physical count of the inventory, cycle counts, and semi-annual inventory processes.
Responsible for maintaining food industry standards for proper product handling, storage, and warehouse sanitation.
Directs and trains employees on the Dock Operations team.
Oversees building, equipment and grounds maintenance in the dock operations area; ensures all required inspections and sanitation schedules as set by company, regulatory or other agencies are adhered to.
Other duties as assigned or delegated

Application qualifications

Required Knowledge, Skills, and Abilities:

Commitment to fulfilling the mission of FBR; represents the FBR brand in a positive manner internally and externally
Ability to provide excellent customer service and communicate effectively with a wide range of constituents
Maintain a professional demeanor and respond with urgency
Show strong teambuilding, interpersonal and leadership skills
Self-directed, accountable for results and proactive; independent problem solver
Commitment to motivating staff through creating a positive working environment
Ability to meet deadlines and manage multiple projects simultaneously
Exercise independent judgement, think critically and strategically, collaborate with others and follow-through to execute projects
Able to interact with others in a diplomatic, courteous and positive manner
Must have strong organizational, multi-tasking and critical thinking skills

Required Qualifications:

High School diploma or equivalent required
Minimum 3-5 years’ prior experience working in a warehouse function
Knowledge of transportation operations and experience operating a forklift a plus
Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level; bilingual a plus
Must possess a valid Colorado driver’s license and reliable vehicle



Salary: $22 per hour


Medical, Dental, Vision

401(k) retirement

Paid Time Off

Paid Holidays

Volunteer Hours

About the organization

About Food Bank of the Rockies

Founded in 1978, Food Bank of the Rockies was originally known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected bread from a nearby Safeway store, our first food donor, and distributed it to Little Sisters of the Poor, our first partner agency. Today, Food Bank of the Rockies has extended its reach across northern Colorado, providing food and supplies to more than 800 hunger-relief programs.

Since 1978, Food Bank of the Rockies has provided more than 700 million meals for people in need. So far in 2021, through our direct service programs and partners, we have distributed over 66 million pounds of food, the equivalent of nearly 54 million meals annually or 226,000 meals every day to children, seniors and families in need. Food Bank of the Rockies is a member of Feeding America and of Feeding Colorado, a consortium of the five food banks operating in Colorado.

Food Bank of the Rockies has a staff of 180 employees at distribution centers in Denver, Wyoming and the Western Slope