The Distribution Dry Lead is responsible for the operations of Dry product order selection and staging of product. Directs and trains team members and volunteer, and executes pallet replenishments.
Works closely with the Distribution Supervisor to accomplish daily and weekly work and objectives.
Forklift and manual work.
Leads a team of up to 3 FBR team members and up to 8 volunteers.
Leads/performs the replenishment, order selection, and staging of Agency orders.
Trains and monitors Dry team members and volunteers on their processes.
Accurate scanning of pallet moves.
Maintain food industry standards for proper product handling, storage, and warehouse sanitation.
Responsible for the physical count of the inventory, cycle counts, and semi-annual inventory processes.
Other duties as assigned or delegated
Required Knowledge, Skills, and Abilities:
Commitment to fulfilling the mission of FBR; represents the FBR brand in a positive manner internally and externally
Ability to provide excellent customer service and communicate effectively with a wide range of constituents
Maintain a professional demeanor and respond with urgency
Show strong teambuilding, interpersonal and leadership skills
Self-directed, accountable for results and proactive; independent problem solver
Commitment to motivating staff through creating a positive working environment
Ability to meet deadlines and manage multiple projects simultaneously
Able to interact with others in a diplomatic, courteous and positive manner
Must have strong organizational, multi-tasking and critical thinking skills
High School diploma or equivalent required
Minimum 1 year prior experience working in a warehouse function
Able to operate a forklift safety and effectively.
Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level; bilingual a plus
Salary: $19.00 per hour
Medical, Dental, Vision
Paid Time Off
About Food Bank of the Rockies
Founded in 1978, Food Bank of the Rockies was originally known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected bread from a nearby Safeway store, our first food donor, and distributed it to Little Sisters of the Poor, our first partner agency. Today, Food Bank of the Rockies has extended its reach across northern Colorado, providing food and supplies to more than 800 hunger-relief programs.
Since 1978, Food Bank of the Rockies has provided more than 700 million meals for people in need. So far in 2021, through our direct service programs and partners, we have distributed over 66 million pounds of food, the equivalent of nearly 54 million meals annually or 226,000 meals every day to children, seniors and families in need. Food Bank of the Rockies is a member of Feeding America and of Feeding Colorado, a consortium of the five food banks operating in Colorado.
Food Bank of the Rockies has a staff of 180 employees at distribution centers in Denver, Wyoming and the Western Slope.