Roadrunner Food Bank, a Feeding America member serving the entire state of New Mexico, is seeking a dynamic and experienced Chief Operating Officer. If you are looking for an exciting and cutting edge environment where you can make a difference in the feeding industry, Roadrunner Food Bank is that organization.
RRFB is an Equal Opportunity Employer and a Drug-Free Work Environment.
As a member of the senior leadership team, the COO leads the team responsible for getting over 30 million pounds of food distributed to feeding organizations throughout NM. The COO provides strategic direction to provide needed services as safely and efficiently as possible.
Key position competencies include:
• Strategic planning
• Organizational Development
• Process Improvement
• Departmental leadership and development
• Data Management & Analytics
• System Integration
The ideal candidate will have at least a Bachelor’s degree with a Master’s preferred, experience managing a large distribution center, and experience managing a multimillion-dollar budget.
A terrific work environment with a staff who are passionate about our mission and vision!
Comprehensive benefits package including health, vision, dental insurance. Also a retirement plan with a match.
A wonderful year-round climate with seasonal variations.
Please send a cover letter and resume to [email protected]
Roadrunner Food Bank of New Mexico has been serving New Mexico’s hungry since 1980 thanks to a vision by founder Reverend Titus Scholl. Reverend Scholl started the organization by distributing food to the hungry out of the trunk of a car.
One thing that has never changed in our 35 year history is our service to the hungry people in our community. Thirty-five years later we and our partners are leaders in creating solutions to end hunger in New Mexico. As the largest Food Bank in the state, we distribute more than 30 million pounds every year to a network of hundreds of partner agencies and four regional food banks. In turn, these agencies provide food directly to the hungry in our communities across the state. Agencies we serve include food pantries, shelters, group homes, soup kitchens, schools, low-income senior housing sites, and regional food banks.
Through that network, we are helping 70,000 hungry people in our state weekly. That figure is equivalent to feeding a city the size of Santa Fe every single week.
In addition to being a part of a statewide network of hunger-relief organizations, we are also a member of Feeding America. Being part of a national network of 200 food banks brings best practices, funding and secures food donations from national food companies bringing food sources to us right here in New Mexico.