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Chef Sean Sherman on redefining modern Indigenous food
Chef Sean Sherman is on a mission.
“We have to understand and address the history of Indigenous People and how all of the really brutal and violent history has removed us from a lot of our food ways and the knowledge of our food ways,” the Oglala Lakota chef said. “It’s going to be imperative for us to redefine, reconnect and re-identify what our Indigenous food means to us moving forward into the future.”
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