"We know that the need is there - our food banks see it every day on the front lines. But as we go into the winter months, low income Americans have to struggle even more," said Bob Aiken, CEO of Feeding America, the nation's leading hunger-relief charity. "We anticipate that our food banks and the food pantries they serve will see increased need in the weeks to come."
Rachel, a married mother of two who lives in Virginia, is typical of many of the nearly six million people who turn to Feeding America each week for help. Her husband works 32 hours a week, the most his employer will schedule him. His take home pay is about $800 a month after taxes.
"He would work more hours if he could get them, and he would work a better job if he could find one, but there just aren't any jobs here," Rachel said. She and her husband lost their home two years ago and now live with her parents. Their SNAP benefits were recently cut to $245.00 monthly.
Rachel explained that she has to stretch every single dollar, so she buys the least expensive food she can find. She said that she often cannot provide her family with nutritious food. Much of her family's weekly meals consist of hot dogs, spaghetti, frozen French fries, ramen noodles, and macaroni and cheese.
At a recent food distribution by Feeding America Southwest Virginia, Rachel received a large box of food that included tuna fish, peanut butter, fresh oranges and potatoes, soups, stews, juice, rice and beans.
"This is a god send for me and my family. We're going to eat really well for the next couple of weeks," she said.
"Rachel's story is, unfortunately, like those of so many other Americans today. One in seven Americans live at or below the poverty level, and 49 million Americans are defined by the USDA as being food insecure. This is why we are asking those who are able to help families like Rachel's by donating to Feeding America this holiday season," Aiken said.
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