Feeding America member food banks institute safe food handling practices as required by the USDA, FDA and Good Manufacturing Practices. We always work toward continuous improvement in our food safety programs.
The damage done to the Greater Baton Rouge Food Bank (GBRFB) was unprecedented, and it occurred at a time when its community needed it most. Its recovery was made possible, in part, because GBRFB had incredible support from the power of the Feeding America network to help it recover quickly enough to take immediate action.
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