Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

“Ugly” produce
Wednesday, Oct 26 2016
Chefs at the New Hampshire Food Bank paired up with the Manchester Community Farmers Market to encourage people to embrace “the Uglies.” Less-than-perfect produce, that is.
A Starbucks employee collecting food to be donated.
Tuesday, Oct 25 2016
Now, when shutting our store down for the day and locking the doors, we know the unsold food will be put to good use.
Red Gold product donation
Monday, Oct 24 2016
Red Gold was founded on the idea of helping to supply food for the troops in 1942 and we are continuing our commitment to caring for communities through the ‘Crush Hunger’ campaign.
A woman receiving food from a food pantry.
Friday, Oct 21 2016
Hunger in the News is a weekly summary of news articles that elevate the conversation of hunger and the issues affecting food insecurity in the U.S.
Wednesday, Oct 19 2016
Read the statements by Secretary Hillary Clinton and Mr. Donald J. Trump on what they would do as president to end hunger in America.
Wednesday, Oct 19 2016
Chattanooga Area Food Bank created a new delivery model called PEP, Produce Empowerment Program. This model creates less waste at food banks, pantries and meal programs.
Jeremy Arnold
Monday, Oct 17 2016
Social media has proven to be an effective way to make change, too. It is a tool that is invaluable if you know how to use it, and that is playing out in the fight to end hunger as well.
Eileen
Friday, Oct 14 2016
Hunger in the News is a weekly summary of news articles that elevate the conversation of hunger and the issues affecting food insecurity in the U.S.
Secretary Vilsack and Diana Aviv
Thursday, Oct 13 2016
For over 35 years, the Feeding America network of food banks has rescued food from going to waste. In fact, over 2.6 billion pounds of safe, delicious food was rescued just last year.
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