Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Chopping vegetables
Wednesday, Mar 30 2016
Community kitchen students participate in a 10-16 week program, learning basic kitchen and cooking, food safety and job readiness skills.
Bea Hanson, food bank CEO with a diabetes management box.
Thursday, Nov 5 2015
Food banks can be gateways to accessing other needed services such as diabetes screenings, diabetes self-management education and links to health insurance and community based healthcare providers.
Loading food in a truck.
Tuesday, Oct 27 2015
Food waste is a HOT topic, and it’s helping elevate the critical conversation of aligning food recovery and fighting food insecurity.
Community Kitchen 300x300
Monday, Mar 16 2015
At the Maryland Food Bank, our community kitchen’s mission has evolved over time to address issues in the communities we serve. We implemented FoodWorks, a culinary training program that provides low-income individuals with the skills and certification needed to begin a career in the food industry.
Saturday, Nov 15 2014
Today is America Recycles Day. At Feeding America, we find it unacceptable that so much food goes to waste when 49 million Americans face hunger.
Tags: Our Response
Tuesday, Oct 21 2014
Every year, the Chronicle of Philanthropy examines the landscape of nonprofits in the US.
Tuesday, Jul 15 2014
I have learned so many things and am beyond grateful for the experiences I have had during my time as a Child Hunger Corps Member.
Thursday, Oct 17 2013
Many of the people who work the land that feeds the world and provides low-cost, wholesome food for American consumers can't afford a meal for their own families.
Tags: Rural Hunger
Tuesday, Jul 16 2013
Federal benefits offer the steadiest, most reliable source of food support, here at Feeding America we work to accelerate low-income families' access to these benefits.
Tags: SNAP
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