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Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

A child drinking milk
Tuesday, Jun 7 2016
There are public programs in place to help feed children during the summer, but according to USDA, these programs are only reaching 3 million of the 22 million children who receive free or reduced-price lunch during the school year.
Community Food Bank of Eastern Oklahoma's food truck.
Wednesday, Jun 1 2016
The Food Bank of Eastern Oklahoma operates two food trucks throughout the year. In the summer months, trucks are sent to low-income communities that have a large population of young children.
Food repacked from the repack machine.
Tuesday, May 10 2016
Owning and operating a repack machine in a dedicated space is rare, and affords the food bank operations staff an opportunity to rethink their business model from solely a distribution organization to a processing and distributing facility.
Young girls picking up frozen meat at a food pantry.
Monday, Mar 7 2016
This facility now donates 1,000-1,400-pound totes of good, safe bulk product that were previously dumped or sold as animal feed.
Land O' Lakes and Food Bank of Iowa staff outside the food bank.
Monday, Sep 14 2015
The Land O’Lakes Foundation First Run program donated 40,000 lbs. of macaroni and cheese to the Food Bank of Iowa in Des Moines. The product will be distributed throughout 42 counties.
Saturday, Nov 15 2014
Today is America Recycles Day. At Feeding America, we find it unacceptable that so much food goes to waste when 49 million Americans face hunger.
Tags: Our Response
Friday, Jun 7 2013
Karen Bohnert is a dairy farm mom of Bohnert Jerseys in Illinois. Their farm is part of Feeding America partner Midwest Dairy Association.
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