Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Annual Report Cover Photo-300x300
Wednesday, Nov 16 2016
Today, Feeding America is releasing our FY16 Annual Report, which highlights our key achievements in the fight against hunger from 2016 thanks to the support of people like you.
Design Impact
Tuesday, Nov 1 2016
This past summer our organization, Design Impact, was approached by Freestore Foodbank in Cincinnati to find new and innovative ways to tackle the summer meal gap.
Monday, Oct 31 2016
The Houston Food Bank has partnered with a local composting company, Farm Dirt, to efficiently transform damaged or decayed produce into sustainable, nutrient-rich soil.
Carrots, leeks, tomatoes
Thursday, Oct 27 2016
Central Texas Food Bank's investment in a drop-ship produce container is enabling the food bank to provide significantly more fresh fruits and vegetables to people in need.
“Ugly” produce
Wednesday, Oct 26 2016
Chefs at the New Hampshire Food Bank paired up with the Manchester Community Farmers Market to encourage people to embrace “the Uglies.” Less-than-perfect produce, that is.
A Starbucks employee collecting food to be donated.
Tuesday, Oct 25 2016
Now, when shutting our store down for the day and locking the doors, we know the unsold food will be put to good use.
Wednesday, Oct 19 2016
Chattanooga Area Food Bank created a new delivery model called PEP, Produce Empowerment Program. This model creates less waste at food banks, pantries and meal programs.
Jeremy Arnold
Monday, Oct 17 2016
Social media has proven to be an effective way to make change, too. It is a tool that is invaluable if you know how to use it, and that is playing out in the fight to end hunger as well.
Vacuum testing cans
Monday, Oct 3 2016
One of the key benefits of being a member of the Feeding America network is having access to a large pool of other food banks with whom best practices can be shared.
Children at a summer feeding program.
Tuesday, Aug 2 2016
To help alleviate summer hunger, food pantries throughout the nation are implementing a variety of strategies to encourage the families they serve to select the nutritious foods they need to lead active, healthy lives
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