Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Carrots, leeks, tomatoes
Thursday, Oct 27 2016
Central Texas Food Bank's investment in a drop-ship produce container is enabling the food bank to provide significantly more fresh fruits and vegetables to people in need.
A Starbucks employee collecting food to be donated.
Tuesday, Oct 25 2016
Now, when shutting our store down for the day and locking the doors, we know the unsold food will be put to good use.
Wednesday, Oct 19 2016
Chattanooga Area Food Bank created a new delivery model called PEP, Produce Empowerment Program. This model creates less waste at food banks, pantries and meal programs.
Vacuum testing cans
Monday, Oct 3 2016
One of the key benefits of being a member of the Feeding America network is having access to a large pool of other food banks with whom best practices can be shared.
A child eating lunch.
Tuesday, Jul 26 2016
Each year, the USDA recognizes new, innovative practices for improving the reach and impact of SFSP and suggests community partners who might be able help. This year the focus is working within hospitals and health care centers.
A child at a summer feeding program.
Wednesday, Jul 20 2016
While more than 60 percent of children in Florida qualify for free or reduced lunch, only about 9 percent participate in feeding programs. However, Second Harvest Food Bank of Central Florida is able provide breakfast and lunch to more than 3,000 children a day.
Finding new partners in the retail industry to help end hunger.
Tuesday, Jul 19 2016
Retail donations serve as a bedrock for day-to-day food bank operations, we also know food recovery presents even more opportunities for growth.
Karen Hanner at the White House food waste event
Thursday, Jul 14 2016
The days of the current White House Administration may be winding down, but they still took time to make history recently by hosting the first White House Roundtable on Food Waste.
Lunch Express bus in Tennessee helping hungry kids in the summer.
Monday, Jul 11 2016
Each week, the food bank stocks the bus, called the Lunch Express, with food and drives hundreds of miles delivering what might be the only meals that some children have access when school is out.
Nielsen employees volunteering
Friday, Apr 29 2016
Nielsen partnered with Feeding America for Map the Meal Gap to understand not just what hunger looks like at the county level, but also to gain a better understanding of the impact of hunger on our communities.
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