Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Chopping vegetables
Wednesday, Mar 30 2016
Community kitchen students participate in a 10-16 week program, learning basic kitchen and cooking, food safety and job readiness skills.
Tuesday, Mar 29 2016
We have seen unprecedented interest across the public health and health care sectors to incorporate and address food insecurity.
Young girls picking up frozen meat at a food pantry.
Monday, Mar 7 2016
This facility now donates 1,000-1,400-pound totes of good, safe bulk product that were previously dumped or sold as animal feed.
Thursday, Mar 3 2016
Second Harvest Food Bank of Central Florida piloted the Meals for Good program to provide fresh, healthy catered meals for young children as a strategy of nutrition improvement and obesity prevention.
Cheesecake factory employees collect peanut butter for their food drive.
Tuesday, Mar 1 2016
The Cheesecake Factory began working with Feeding America nearly eight years ago. Since then we have contributed more than $3.5 million to Feeding America from our $0.25 donation per slice of featured cheesecake.
A health screening at a food pantry.
Thursday, Feb 11 2016
Making difficult trade offs between basic needs is daily reality for individuals and families visiting the food pantries and meal programs served by the Feeding America network.
Water donations at Food Bank of Eastern Michigan in Flint.
Tuesday, Feb 9 2016
The Food Bank of Eastern Michigan serves 22 counties and is in Flint. Throughout the water emergency, they remain committed to their mission that “We advocate and build a community solution to a community problem.”
Friday, Jan 29 2016
Collective impact is an approach that can be used to improve community-wide outcomes by bringing together organizations, community members and stakeholders to solve complex community problems, like hunger, homelessness and unemployment.
Volunteers from across the country give back to their local food bank on MLK Jr. Day
Wednesday, Jan 27 2016
Volunteers from across the country give back to their local food bank on MLK Jr. Day. Their local impact is a reminder that is doesn’t take a big commitment to make a big impact.
A woman volunteering at a food pantry
Monday, Jan 18 2016
This year, in January through March, Feeding America begins the 2016 Volunteer Campaign. We are asking individuals and groups to pledge to volunteer and help in the fight to end hunger in America.
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