Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Children at a meal program
Tuesday, Jul 12 2016
With support from the PwC Charitable Foundation, our food bank aims to permanently expand our Kids Cafe program to reach an additional 200 children in need.
Feeding America staff volunteers across the Chicagoland area.
Wednesday, Jun 22 2016
The annual Day of Impact, when Feeding America staff take the opportunity to volunteer in the community and interact with the people we serve.
A food pantry in Myrtle Beach serves people in need.
Tuesday, Jun 14 2016
What do you think of when you picture the beach? Hunger? It’s jarring, isn’t it? Those two images just don’t match up. We don’t want to associate vacation spots with uncomfortable issues like hunger and poverty.
Volunteers at a mobile food pantry.
Thursday, Jun 9 2016
On a sunny Thursday in May, the twin Michigan cities of St. Joseph and Benton Harbor are hosting two very different events. A golf event at the new course in Benton Harbor, and a mobile pantry in St. Joseph.
A child drinking milk
Tuesday, Jun 7 2016
There are public programs in place to help feed children during the summer, but according to USDA, these programs are only reaching 3 million of the 22 million children who receive free or reduced-price lunch during the school year.
Community Food Bank of Eastern Oklahoma's food truck.
Wednesday, Jun 1 2016
The Food Bank of Eastern Oklahoma operates two food trucks throughout the year. In the summer months, trucks are sent to low-income communities that have a large population of young children.
A senior receiving food from a pantry.
Monday, May 23 2016
Seniors facing hunger often struggle with much more than getting enough nutritious food to eat. Many have had to make the difficult decision between paying for food and paying for medicine.
Sally, Child Hunger Corps member
Thursday, May 19 2016
Thanks to Red Nose Day’s commitment to improving the lives of children in need, my recommendation of starting the School Pantry Program became a reality.
Food repacked from the repack machine.
Tuesday, May 10 2016
Owning and operating a repack machine in a dedicated space is rare, and affords the food bank operations staff an opportunity to rethink their business model from solely a distribution organization to a processing and distributing facility.
Donna
Wednesday, May 4 2016
As Baby Boomers age, they now represent another large wave of people in need due to the lingering effects of the economic downturn a few years ago.
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