Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Smithfield employees
Wednesday, Dec 7 2016
At Smithfield Foods, we’re passionate about feeding people—it’s what we do.
Great American Milk Drive
Monday, Dec 5 2016
Surveys show that milk is one of the most requested, but least donated items at food banks.
A BJ's team member
Thursday, Nov 3 2016
Every day, BJ’s Team Members sort through food for those at the end of their retail life. These items are then donated to one of our 45 Feeding America member food bank partners.
Hunger Action Month
Saturday, Oct 29 2016
We are very grateful for the enthusiasm and ingenuity of our corporate partners who raised awareness about hunger and inspired employees and the nation to get involved.
Red Gold product donation
Monday, Oct 24 2016
Red Gold was founded on the idea of helping to supply food for the troops in 1942 and we are continuing our commitment to caring for communities through the ‘Crush Hunger’ campaign.
Secretary Vilsack and Diana Aviv
Thursday, Oct 13 2016
For over 35 years, the Feeding America network of food banks has rescued food from going to waste. In fact, over 2.6 billion pounds of safe, delicious food was rescued just last year.
Flooding from Hurricane Matthew
Tuesday, Oct 11 2016
This past week the threat became reality as Hurricane Matthew pummeled the Southeast U.S. Thankfully, Feeding America and its member food banks were in a position to help.
Eileen
Monday, Oct 10 2016
My real passion lay in poverty alleviation in rural areas and local- and state-level public policy, and much of what I studied in college was preparing me for this type of career.
Taylor Coffin of Land O'Lakes
Thursday, Sep 29 2016
Food symbolizes sustenance, community and life. And fighting hunger is more than filling tummies; it’s about building communities and empowering people.
Volunteers distribute disaster relief boxes.
Monday, Sep 26 2016
Through all of this, I can’t help but think about the fine line between having enough and going hungry. Of people affected, some were already food insecure, some may have never been and many were probably in the middle – able to provide for their daily needs but not for the financial impact of disaster.
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