Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Volunteers
Thursday, Apr 30 2015
Food donations often require a little extra packaging or labeling before they hit food pantry shelves. Read about getting food ready for a family in need.
Feeding America Major Gifts Team Volunteers
Tuesday, Apr 28 2015
In December of last year, I had the opportunity to volunteer with my Feeding America team at the Greater Chicago Food Depository (GCFD).
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Saturday, Apr 25 2015
Each month, 2 million volunteers dedicate over 8 million hours to food programs across the Feeding America network. Read more about how their experiences.
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Friday, Apr 24 2015
Unilever is committed to working with Feeding America to end hunger by reducing waste sent to landfills & rescuing food that can be donated.
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Wednesday, Apr 22 2015
Up to 40 percent of the good, safe food produced in America never makes it to people's plates. Instead 40 percent, or 70 million tons, goes to waste.
BJ Volunteers
Monday, Apr 20 2015
When retail employees have a chance to volunteer at local food banks they become even more aware of what can be donated and are instilled with a fresh level of pride and appreciation for their employer’s commitment to ensuring good food doesn't go to waste.
BJ Volunteers
Monday, Apr 20 2015
When retailers have the chance to walk into a food bank to volunteer they become even more aware of the need and more passionate about the cause.
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Monday, Apr 6 2015
Outside of traditional volunteer opportunities like sorting food, we offer unique opportunities like volunteering in the children's area of our warehouse.
Friday, Apr 3 2015
Walking into the 2015 Rural Child Hunger Capacity Institute Launch meeting, I felt overwhelmed and nervous.
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Wednesday, Apr 1 2015
ConAgra Foods employee Rajan Taylor engaged over 75 St. Louis companies to raise more than 50,000 lbs. of food, or over 40,000 meals, in one day.
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