Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Thursday, May 28 2015
In the next 10 years, as the youngest of the Baby Boomers reach age 65, the number of food insecure seniors is projected to increase significantly. To prepare for the swell in demand, Feeding America creates best practice models to expand and improve senior-focused outreach and the service programs of food banks.
Meals on Wheels Association of America
Wednesday, May 13 2015
During the month of May, Meals on Wheels America joins the nation to mark Older Americans Month – a month-long celebration of seniors and their contributions to local communities and the nation as a whole.
Monday, May 4 2015
Many work extra hard to get that job done while trying to help those in need as we support the Stamp Out Hunger national food drive.
Thursday, Apr 30 2015
Food donations often require a little extra packaging or labeling before they hit food pantry shelves. Read about getting food ready for a family in need.
Feeding America Major Gifts Team Volunteers
Tuesday, Apr 28 2015
In December of last year, I had the opportunity to volunteer with my Feeding America team at the Greater Chicago Food Depository (GCFD).
Saturday, Apr 25 2015
Each month, 2 million volunteers dedicate over 8 million hours to food programs across the Feeding America network. Read more about how their experiences.
Friday, Apr 24 2015
Unilever is committed to working with Feeding America to end hunger by reducing waste sent to landfills & rescuing food that can be donated.
Food Waste_300x300
Wednesday, Apr 22 2015
Up to 40 percent of the good, safe food produced in America never makes it to people's plates. Instead 40 percent, or 70 million tons, goes to waste.
BJ Volunteers
Monday, Apr 20 2015
When retailers have the chance to walk into a food bank to volunteer they become even more aware of the need and more passionate about the cause.
BJ Volunteers
Monday, Apr 20 2015
When retail employees have a chance to volunteer at local food banks they become even more aware of what can be donated and are instilled with a fresh level of pride and appreciation for their employer’s commitment to ensuring good food doesn't go to waste.
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