Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Alex_300x300
Saturday, Apr 25 2015
Each month, 2 million volunteers dedicate over 8 million hours to food programs across the Feeding America network. Read more about how their experiences.
Kees_300x300
Friday, Apr 24 2015
Unilever is committed to working with Feeding America to end hunger by reducing waste sent to landfills & rescuing food that can be donated.
Food Waste_300x300
Wednesday, Apr 22 2015
Up to 40 percent of the good, safe food produced in America never makes it to people's plates. Instead 40 percent, or 70 million tons, goes to waste.
BJ Volunteers
Monday, Apr 20 2015
When retailers have the chance to walk into a food bank to volunteer they become even more aware of the need and more passionate about the cause.
BJ Volunteers
Monday, Apr 20 2015
When retail employees have a chance to volunteer at local food banks they become even more aware of what can be donated and are instilled with a fresh level of pride and appreciation for their employer’s commitment to ensuring good food doesn't go to waste.
Volunteer Captains_300x300
Monday, Apr 6 2015
Outside of traditional volunteer opportunities like sorting food, we offer unique opportunities like volunteering in the children's area of our warehouse.
Rural Child Hunger_300x300
Friday, Apr 3 2015
Walking into the 2015 Rural Child Hunger Capacity Institute Launch meeting, I felt overwhelmed and nervous.
Rajan Taylor_300x300
Wednesday, Apr 1 2015
ConAgra Foods employee Rajan Taylor engaged over 75 St. Louis companies to raise more than 50,000 lbs. of food, or over 40,000 meals, in one day.
Emily Altman 300x300
Sunday, Mar 8 2015
Much of my work at the Foodbank of Santa Barbara County relates to our summer lunch program, Picnic in the Park. There is not much that is more rewarding than working day-to-day to ensure that children are able to eat healthy lunches while spending time outdoors playing with friends during the summer months.
Girl in School 300x300
Tuesday, Feb 17 2015
Child feeding programs are essential to addressing hunger in rural communities. Oftentimes, the only way to provide for children is by being physically present within their school district. The Dunkin’ Donuts & Baskin-Robbins Community Foundation grant provided us with the resources neccessary to open a school pant
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