Healthy produce at a food bank
October 6, 2017

Why paying for nutrition saves money on health care | TIME

Hunger does not exist in a vacuum. With 58% of households served by the Feeding America network reporting at least one member with high blood pressure, and 33% reporting at least one member with diabetes, it is essential that we focus on addressing the intersections of hunger, nutrition and health. A new study found participation in SNAP was associated with an average of $1,400 less in annual health care costs for low-income U.S. adults. Read the Article »

Study suggests when mobile markets take wireless food stamps, more people buy healthy food | PBS

For low-income households living in food deserts or communities where healthy food is widely unavailable, the most affordable and available food options are often processed foods with high-fat, sodium and sugar content — which can lead to high rates of obesity, diabetes and heart disease. However, a recent study found that when mobile food markets accept wireless SNAP benefits, people in poor neighborhoods are more likely to purchase healthy food. Read the Article »

Oh SNAP! It’s been 40 years since the Food Stamps Act. | Washington Post

At Feeding America, we see every day how SNAP and other anti-hunger programs play a critical role in improving the health and well-being of Americans struggling with hunger. 64% of SNAP recipients are either children, the elderly or disabled adults. Two-thirds of the remaining recipients either work full-time, are caretakers of others or are participating in a training program. Sept. 29 marked the fortieth anniversary of President Jimmy Carter’s signing of the Food Stamp Act, prompting reflection on the bipartisan program. Read the Article »

Hunger in the News is a weekly summary of news articles that elevate the conversation of hunger and the issues affecting food insecurity in the U.S. The links contained in this summary direct you to websites that have content that is not controlled by Feeding America.

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