Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Chef Najma
Friday, Aug 14 2015
Nearly 18 million children nationwide lose access to free and reduced-price school meals during the summer, resulting in a major gap for families struggling with food insecurity.
Community Kitchen 300x300
Monday, Mar 16 2015
At the Maryland Food Bank, our community kitchen’s mission has evolved over time to address issues in the communities we serve. We implemented FoodWorks, a culinary training program that provides low-income individuals with the skills and certification needed to begin a career in the food industry.
 

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