Insights on solutions and contributors to hunger, and the lives of Americans in need from Feeding America and network food bank staff and guest contributors.

Jane Avery, CEO of Community Harvest Food Bank of Northeast Indiana
Monday, Jul 20 2015
Jane Avery, CEO of Community Harvest Food Bank of Northeast Indiana, passed away July 16, 2015. Jane cared deeply about the plight of hungry Americans and dedicated her life to serving people in need.
The Patricia Elmore Center Recreation Complex hosts a summer food service program which serves nutritious lunches, prepared daily during the week, to children in need from their local community.
Friday, Jul 10 2015
Summer food service programs for children are no easy task, especially when you have a large number of sites in rural locations like Gleaners Food Bank of Indiana does.
Recipients of a meal box. Families rely on this help to get them through the month.
Wednesday, Jul 8 2015
Gleaners Food Bank of Indiana’s Summer Meals for Kids program currently operates in nine counties and serves an estimated 490 kids a day.
When you get two meals and a healthy snack at school each day and struggle for enough on the weekends, facing summer is not as exciting. Community Kitchen of Monroe County – located in Bloomington, Indiana – works to reach as many children struggling with this situation in the summer as possible.
Wednesday, Jun 17 2015
Community Kitchen of Monroe County – located in Bloomington, Indiana – works to reach as many children struggling with this situation in the summer as possible.
Sunday, Feb 16 2014
The men of Lambda Chi Alpha were going to have a bigger impact in ensuring there's food on the tables of the millions of people that can't afford to.
Tags: Indiana
Thursday, Aug 15 2013
The food bank provides free lunch for kids at numerous sites throughout the summer — a time when some parents struggle to feed their kids without the help of school meals
Thursday, Aug 1 2013
Summer Meals for Kids seeks to help Clara, Danielle, and others who are struggling to put food on the table, by providing five meals per child to take home for the week.
 

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