America's Second Harvest today announced that sales of the U.S. Foodservice cookbook Recipes From the Heart™ has thus far raised more than $395,000 to help feed the nation's hungry.
Recipes from the Heart™ is a 336-page cookbook filled with more than 350 delicious recipes, together with many heartwarming stories from the hearts and kitchens of associates of U.S. Foodservice. Net sales of the cookbook, priced at $24.99, are donated directly to America's Second Harvest.
The cookbook is one of four components making up the U.S. Foodservice's"Full Plates, Full Lives" campaign. Other events include the Independence from Hunger giving campaign in July, the inaugrual Drive Away Hunger golf tournament in September, and a Scare Away Hunger food drive in October.
"U.S. Foodservice has made bold, innovative, and extremely generous plans to help end hunger in America," said Vicki Escarra, president and CEO of America's Second Harvest."Engaging their employees in the creation of the cookbook and in their other fundraising efforts on our behalf has served an invaluable purpose – raising awareness of the pervasiveness of hunger in our country, and inspiring thousands of people to join the fight against hunger."
"At U.S. Foodservice we know food, and we understand the bounty food brings. Yet in America, a staggering one out of 10 people live with constant uncertainty about the source of their next meal," said Bob Aiken, president and Chief Executive Officer of U.S. Foodservice."That is why we have partnered with America's Second Harvest, the largest charitable hunger-relief organization in the country, to help bring food to those in need."
This beautifully illustrated cookbook, with a foreword by celebrity chef Paula Deen, tells the story of how all Americans can help put food on the table of those in need.
Recipes were submitted by U.S. Foodservice employees from across the nation as part of a company-wide campaign to raise $1 million in cash and product donations to help to end hunger in America.
Recipe fare includes everything from Apple Dip to appetizing Crab Fluffs and Tortilla Pinwheels; time-honored biscuits and yeast rolls, plus aromatic Cardamom Orange Braid, with whipped orange butter. Breakfast fare includes not-so-traditional quiches like Hot-Dog-Pie. Entree recipes run the gamut from Deb's Meatloaf and Chuck Wagon Chili to Upper Peninsula Pastries, Spendini and New York Maple Lamb Brochettes, Grandma Striney's Pierogi, Mom's Chicken and Dumplings, and Macaroni and Cheese with Bechamel Sauce. To go with your entree, try Janet's Spinach Kugel, Carrot Souffle Supreme or Hoppin' Juan's Black Beans and Rice. There is a broccoli salad, a Hawaiian Chicken Salad, a cookie salad and more; chowders and squash soups, a microwave French onion soup and even a Mac-n-Cheese Soup. And then there are the desserts: 116 of them. Bars, puddings, cheesecakes; cookies of all kinds, including Andy's Suspension Cookies and Date Pinwheel Cookies; Fresh Peach Pie and Concord Grape Pie; Coconut Clouds, apple crisp and strudel, Missma's Pear Preserves, fudges, To-Die-For Lemon bars, and lots more.
The net proceeds from the cookbook (about two-thirds of the cost of each book) will be donated to America's Second Harvest. Every dollar donated helps provide 20 pounds of food and grocery products to people that face hunger in the United States. Each year, America's Second Harvest member food banks provide more than 2 billion pounds of food and grocery products to more than 25 million people at risk of hunger– 9 million of whom are children.
To preview or purchase a copy of"Recipes from the Heart" or to learn more about U.S. Foodservice's"Full Plates, Full Lives" campaign, please visit: www.FullPlatesFullLives.com .
A limited number of review copies are available to credentialed member of the press by contacting Kara Kozimor at U.S. Foodservice at 443-259-2004 or Kara.firstname.lastname@example.org
Please contact one of our media representatives or call 800-771-2303
Feeding America® is the largest hunger-relief organization in the United States. Through a network of 200 food banks and 60,000 food pantries and meal programs, we provide meals to more than 46 million people each year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; educates the public about the problem of hunger; and advocates for legislation that protects people from going hungry. Individuals, charities, businesses and government all have a role in ending hunger. Donate. Volunteer. Advocate. Educate. Together we can solve hunger. Visit www.feedingamerica.org, find us on Facebook or follow us on Twitter.