How does the Feeding America nationwide network of food banks help provide 4 billion meals to people across the United States? Explore one path here.
Feeding America works with national retailers, nonprofits and local businesses to find new ways to stop food from going to waste.
South Side Roots uses creative strategies to improve nutrition on Columbus’ South Side.
Central Illinois Foodbank uses a mobile kitchen cart to teach adults and children alike how to cook new foods and prepare familiar foods more healthfully.