Shawn P. O’Grady

Group President, Convenience & Foodservice; Senior Vice President, Global Revenue Management, General Mills

Shawn O'Grady, Feeding America Board Member

Shawn O’Grady leads the Convenience and Foodservice organization. This $2B business is focused on growing sales and profit for General Mills by serving the needs of convenience store and foodservice operators across the United States, including schools, restaurants and hospitals. In addition, O’Grady oversees the development of two of the company’s global capabilities focused on accelerating topline growth, Strategic Revenue Management and Ecommerce. He was named to this position in December 2016.

O’Grady joined General Mills in Marketing in July 1990. He held a number of general management positions across the Snacks, Meals and Big G divisions. Most noteworthy was his work on Wheaties, which he led during the 1996 Atlanta Olympics. He was promoted to vice president in 1998, and concurrent with the General Mills acquisition of The Pillsbury Company in 2001, took the helm of the Refrigerated Baked Goods business.

Prior to joining General Mills, O’Grady graduated with honors from Notre Dame with a Bachelor’s of Science in chemical engineering. He worked two years as a chemical engineer for Air Products and Chemicals in Allentown, PA before attending Harvard Business School where he earned an MBA in 1990.

 

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