|Food Bank Name||Maryland Food Bank
|Post Date||July 20, 2016|
|Job Title||President & CEO|
|Description||President & CEO position available in Baltimore, MD through the Feeding America network. Learn how you can help end hunger in America.|
Under the general direction of the Board of Directors, the President & CEO is responsible for the following specific duties and responsibilities: \
Qualified candidates for the position will embrace the mission of the Maryland Food Bank and will commit to the vision and values of the organization. In addition, all candidates will be expected to present the following minimum qualifications:
Maryland Food Bank offers a competitive compensation package to attract the right candidate. In addition to those benefits required by state and federal regulations, MFB also offers a competitive benefits package for its full-time employees. The position is available immediately. Maryland Food Bank is an equal opportunity employer and complies with all Federal equal employment opportunity obligations under 41 CFR 60-1.4(a), 60-300.5(a), and 60-741.5(a)as well as applicable state statutes.
|Deadline||October 31, 2016|
|How to Apply||
For more information, please contact Sterling Martin Associates 1025 Connecticut Avenue, NW | Suite 1000 Washington, DC 20036 www.smartinsearch.com David S. Martin Managing Partner p. 202.257.1627 firstname.lastname@example.org Leigh Beal Senior Associate p. 510.529.4560 email@example.com
|About the Organization||
Maryland Food Bank, Inc. (MFB), located in Baltimore, MD, has retained Sterling Martin Associates to search for its next President & Chief Executive Officer. The position is available immediately. Established in 1979 as the first food bank on the East Coast, MFB has a revenue budget of $78M and a staff of over 100. The organization is a 501(c)(3) public charity whose mission is to lead the movement and nurture the belief that the lives of Marylanders can be improved through the eradication of hunger. Today, MFB consists of three distribution centers and includes over 1,250 distribution partners. The distribution centers serve as the storehouses for millions of pounds of food and other products that go out to local pantries, soup kitchens, school pantries, mobile delivery sites, and after-school and summer programs. Since its founding 36 years ago, MFB has gone from distributing 400,000 pounds of food through 38 assistance sites in Baltimore City to providing more than 44 million meals through thousands of distribution partner agencies statewide in 2015. The FY 2016 budget projects that 51.5 million pounds of product will be distributed. MFB is an affiliate of Feeding America, the nation’s leading domestic hunger relief charity. As a member of the Feeding America network of food banks, MFB has access to and uses Feeding America’s research results to design a targeted program and distribution strategy to meet the needs of the hunger community in Maryland. MFB is governed by a 13-member Board of Directors. MFB also has a broad network of dedicated volunteers who work tirelessly to meet MFB’s mission. For more information, please visit www.mdfoodbank.org.
The President & CEO has overall responsibility for the organization, consistent with MFB's mission of ending hunger in Maryland. The CEO effectively plans, coordinates, implements, and evaluates the activities of the Maryland Food Bank within the policies and procedures, goals and vision, and financial budget as approved by the Board of Directors. The CEO provides leadership to MFB's work and the achievement of the organization's goals by articulating the problem of hunger, and MFB's response, to its many constituencies including the Board of Directors, volunteers, staff, client agencies, donors, and the general public. The President & CEO strives to build these many groups and individuals into an effective team to work toward the elimination of hunger in Maryland.