Job Details

Food Bank Name All Faiths Food Bank
Sarasota, FL
Post Date December 2, 2016
Job Title Manager of Agency Relations
Description Manager of Agency Relations position available in Sarasota, FL.
Opportunity Type Job
Job Responsibilities

• Perform inspection of Partner Agencies and Programs to ensure compliance with all governing agencies’ guidelines and procedures.
• Develop strategies to regularly engage/convene partner agencies to build trust and strong collaborative relationships.
• Provide annual training for Partner Agencies and Programs.
• Regularly communicate with agencies via several different media to increase level of awareness about training, goals, program effectiveness, etc.
• Responsible for ensuring all TEFAP guidelines and protocols are followed.
• Ensure all Partner Agencies and Programs are evaluated in accordance with established guidelines and timetables.
• Collaborate with the COO in maintaining an up-to-date Continuity of Operations Plan (COOP) to assist State of Florida, Sarasota and DeSoto Counties in addition to Partner Agencies and Programs with food assistance post disaster.
• Serve as a representative in State of Florida Volunteer Organizations Active in Disaster (VOAD) and Sarasota County Organizations Active in Disaster (COAD) meetings.

Application Qualifications

Prefer a 4 year degree in Health & Human Services, Social Work or Public Health.


Competitive salary and a comprehensive benefits package

Deadline January 18, 2017
How to Apply

Email resume to Susan Michelson Brown at:

About the Organization

For over 26 years, All Faiths Food Bank (AFFB) has offered food and hope to the hungry. Our mission: Together with our partners, we provide healthy solutions to end hunger in our community. In 2015, AFFB helped feed more than 61,000 people through our network of over 184 partner agencies and programs in Sarasota and DeSoto Counties. Last year, All Faiths distributed a record 8.1 million pounds of food.

Additional Information

The Manager of Agency Relations is responsible for managing the food bank’s relationships with our member agencies. This includes conducting routine training on administrative, operational and food safety measures, offering support to agency-food bank cooperative activities, and identifying inter-agency opportunities for increased support to clients of food bank services. In addition, the Manager oversees the strategic development and implementation of specific programs that engage our member agencies in furthering our mission. This position also is engaged in disaster response functions and coordination with local authorities.


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