|Food Bank Name||Food Bank of Northwest Indiana, Inc.
|Post Date||May 5, 2017|
|Job Title||Operations Director/Manager|
|Description||Operations Director/Manager position available in Gary, IN|
Develop and create an effective inventory control program:
Develop, implement, and manage a cost-effective and efficient system of transportation of food donations:
Effective Personnel Management:
Administrative Tasks and Duties:
Manager Level: Associates or Bachelor’s Degree in Business Operations/Management or related field. Director Level: Master’s Degree or equivalent work experience/education/training/certifications preferred
Five or more years’ experience in warehousing; management experience in warehouse or the food industry preferred; strong work ethic and focus on continuous improvement; excellent people management skills to supervise and motivate staff and volunteers; ability to maintain an accurate inventory and complete required reports; computer experience; budgeting experience; knowledge of use and maintenance of warehouse equipment; ability to work in a multi-cultural environment; commitment to Food Bank of Northwest Indiana’s mission to fight hunger
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands; reach with hands and arms; talk; and hear. The employee is occasionally required to stand; walk; sit; stoop, kneel, crouch or crawl; and lift and/or move up to 30 lbs
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to or working near moving mechanical parts. The employee is occasionally required to work in outdoor conditions and extreme non-weather cold. The noise level in the work environment is usually moderate.
Salary commensurate with experience and other qualifications. Quality benefits package includes:
|Deadline||June 4, 2017|
|How to Apply||
Email résumé and cover letter to: email@example.com.
|About the Organization||
The Food Bank of Northwest Indiana has been leading the Region’s fight against hunger since 1982 and distributes more than 4.2 million meals each year to hungry kids, adults and seniors across Lake and Porter counties. Each month the Food Bank serves more than 22,000 individuals and families through its 100+ partner agencies and programs like Pantry on the Go, Commodity Supplemental Food Program for seniors and the BackPack program. Visit foodbanknwi.org to learn more and join the fight against hunger in Northwest Indiana.
The Operations Director/Manager has responsibility for the Food Bank of Northwest Indiana’s food distribution operations: ensuring the safe and sanitary receiving and storage of all products, managing the smooth and efficient distribution of food, keeping accurate and timely records, maintaining good relationships with client agencies and volunteers, supervising operations staff, managing equipment, fleet, and facility maintenance.